The Beichun grape variety is little-known outside of its national confines but is the source of some interesting, promising wines in China. Editor-in-Chief Ian D’Agata tells us more about it while also penning the first ever vertical tasting report of a Beichun wine.
by Ian D’Agata
The Barolos of G.B. Burlotto have become cult wines or something close to it, with the Monvigliero cru bottling especially a modern day wine icon, fetching extremely high prices. Editor-in-Chief Ian D’Agata, whose recent book “Barolo Terroir” has won multiple international awards, recently tasted three vintages of the estate’s four cru Barolo wines.
by Ian D’Agata
by Michael Apstein
by Michael Apstein
In this interesting vertical tasting, Ian D’Agata writes about Mauro Molino’s excellent Barolos from the Conca cru that were made in vintages ending in zero.
by Ian D’Agata
One of Italy’s most famous and best red wines, Ian D’Agata describes the lastest vertical he has tasted going back to 1990.
by Ian D’Agata
One of the greatest of all Champagnes, Philipponnat’s Clos des Goisses holds many “firsts”. In this exclusive vertical tasting report, Editor-in-Chief Ian D’Agata tasted this famous Prestige Cuvée all the way back to 1991 and thanks also to extensive interviews with Charles Philipponnat, details what makes this fantastic sparkling wine so unique and grand.
by Ian D’Agata
中文
Ian D'Agata
Michael Apstein
