中文
The Barolos of G.B. Burlotto have become cult wines or something close to it, with the Monvigliero cru bottling especially a modern day wine icon, fetching extremely high prices. Editor-in-Chief Ian D’Agata, whose recent book “Barolo Terroir” has won multiple international awards, recently tasted three vintages of the estate’s four cru Barolo wines.
by Ian D’Agata
