Restaurant & Wine

by Laura DePasquale, MS

Apart from white truffles and wines, there are so many food products that rank with the world’s best in Barbaresco and The Langhe.
by Ian D’Agata

by Ian D'Agata

Ian talks about the Lunar, a modern Chinese fine dining place which pays homage to the Chinese lunar calendar, the chef is all about to embrace the seasonality and terroir of the ingredients he uses so as to let them shine in the dishes.
By Ian D’Agata

Ian's new adventure to a new fine dining place in Shanghai which intented to shine a different light on Chinese ingredients and their potential uses by combining traditional cooking methods with the most scientific cooking technologies available today.

by Laura DePasquale, MS

In today's article, Ian reviews the brand new L'Avenue Restaurant in Shenzhen, where he dined during its soft opening recently. This promises to be one of the best new restaurant openings of the year.
by Ian D'Agata

by Ian D'Agata

Wild Yeast in Hangzhou is a new Chinese cuisine style restaurant that can easily become a source of pleasure for the first time visit.
by Ian D’Agata

The Montana adventure carries on with exciting Rodeo activities and encountering with the sheriff. And of course these will always be companied by great food and drinks.
by Laura DePasquale MS