Restaurant & Wine

Restaurant Review: LUNAR in Shanghai

Ian talks about the Lunar, a modern Chinese fine dining place which pays homage to the Chinese lunar calendar, the chef is all about to embrace the seasonality and terroir of the ingredients he uses so as to let them shine in the dishes.
By Ian D’Agata

Restaurant Review: Kiina in Shanghai

Ian's new adventure to a new fine dining place in Shanghai which intented to shine a different light on Chinese ingredients and their potential uses by combining traditional cooking methods with the most scientific cooking technologies available today.