Restaurant & Wine

Restaurant Review: Kiina in Shanghai

Ian's new adventure to a new fine dining place in Shanghai which intented to shine a different light on Chinese ingredients and their potential uses by combining traditional cooking methods with the most scientific cooking technologies available today.

Restaurant Review: L’Avenue in Shenzhen

In today's article, Ian reviews the brand new L'Avenue Restaurant in Shenzhen, where he dined during its soft opening recently. This promises to be one of the best new restaurant openings of the year.
by Ian D'Agata