Restaurant & Wine

The lobster hunting journey comes to its finale. And let us find out which lobster roll is the best on their exciting and memorable trip.
By Laura DePasquale MS

Laura's Lobster diaries roll-on... mother and daughter continue on their journey in search of the best lobster roll and its pairing with wines (both local and foreign).
By Laura DePasquale MS

Ian writes about one of the most authentic Italian restaurants outside of Italy. Mammamia restaurant, features excellent pizzas and other delicious Italian specialty foods, namely from the region of Campania, and a solid wine list.
by Ian D’Agata

Welcome to Maine! Laura DePasquale MS and her Mom had a lobster hunting journey there. During this fantastic trip she also tried several local and non local wines to pair the foods on the way.
By Laura DePasquale MS

Ian introduces a featured dish in Montréal called smoked beef, including its history and how to marinate it (and difference between it and Pastrami). Also, Ian recommends his favourite smoked-beef restaurants.
by Ian D'Agata

Despite its ancient location next to the Forbidden City, TRB’s menu is one of the hottest and hippest in all Beijing, featuring Chinese-inspired takes on modern European cuisine.
by Ian D'Agata

This newly-opened Italian-themed eatery has an interesting and well-thought-out Chinese touches to many of the totally Italian dishes. Also its wine list is very abundant and various.
by Ian D'Agata

This restaurant is founded by a Michelin-rated chef. Its fare offers a harmonious mix of the traditional and the modern applied to Chinese Aristocratic Cuisine.
A review by epicure Ian D'Agata

Villa Le Bec is a must-go-to place for those who understand what French food and lifestyle are about. I can say the place hit the ground running, offering fine French food and wines at reasonable prices.

I won’t waste any time and state outright that Da Vittorio Shanghai is one of the three best Italian restaurants in the world not located in Italy. I know exactly what I am saying.