Restaurant & Wine

Ian's new adventure to a new fine dining place in Shanghai which intented to shine a different light on Chinese ingredients and their potential uses by combining traditional cooking methods with the most scientific cooking technologies available today.

by Laura DePasquale, MS

In today's article, Ian reviews the brand new L'Avenue Restaurant in Shenzhen, where he dined during its soft opening recently. This promises to be one of the best new restaurant openings of the year.
by Ian D'Agata

by Ian D'Agata

Wild Yeast in Hangzhou is a new Chinese cuisine style restaurant that can easily become a source of pleasure for the first time visit.
by Ian D’Agata

The Montana adventure carries on with exciting Rodeo activities and encountering with the sheriff. And of course these will always be companied by great food and drinks.
by Laura DePasquale MS

Laura continue her Montana food, wine and cocktails adventure with her mother and sister.
by Laura DePasquale MS

Ian writes about one of the best and hottest Chinese (Taizhou) restaurant in Shanghai.
by Ian D’Agata

This time Laura is going to Big Sky State - Montana, for a food, wine and cocktails adventure.
by Laura Depasquale

The lobster hunting journey comes to its finale. And let us find out which lobster roll is the best on their exciting and memorable trip.
By Laura DePasquale MS