(English) TerroirSense to Increases its Publications to 4 Times a Week!

(English) With the increase in our readers, and our experts who are very happy to share their views and insights, TerroirSense Wine Review will be moving to a four articles a week schedule.
By Ian D’Agata

对不起这篇文章没有中文版,其他语言版本请见美式英文。 For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.

Dear readers,

I am very happy to tell you that starting today the TerroirSense Wine Review will be moving to a four articles a week schedule, with brand new articles posted each Monday, Wednesday, Thursday and Friday, instead of the previous alternate day, three times a week schedule.

All the team at TerroirSense wishes to thank-you for your support and encouragement and it’s gratifying and humbling to see this new venture meet with your happiness and praise. Everyone here will continue to strive putting out a better product for you all, with many articles that you will hopefully find informative, useful and entertaining, covering the wines and foods of countries from all over the world. In fact , we plan to increase our world wine and food coverage some more, and I will be soon back here to tell you about it. As always, let us know any suggestions and thoughts so we can make the TerroirSense experience a better one for you!

Thanks again everyone!

Ian D’Agata
Editor-in-Chief, TerroirSense

Ian D'Agata

赏源葡萄酒评论 Terroir Sense Wine Review主编
赏源风土研究院Terroir Sense Academy院长
知味 TasteSpirit 首席科学家

伊安·达加塔在葡萄酒领域耕耘超过30年,在葡萄酒品评、葡萄酒科研写作和葡萄酒教育等方面,都取得了杰出的成果,在葡萄酒行业和葡萄酒爱好者中,享有世界性声望。作为享誉国际的葡萄酒作家,他最近的两本著作《意大利原生葡萄品种》《意大利原生葡萄品种风土》被公认为意大利葡萄酒领域的权威著作;前者荣获2015年Louis Roederer国际葡萄酒作家大奖赛“年度最佳书籍奖”,他是唯一获此殊荣的意大利葡萄酒作家,并入选《洛杉矶时报》、《金融时报》、《纽约时报》评选的“年度葡萄酒书籍”榜单;后者被《纽约时报》和美国的Food & Wine杂志提名为年度最佳葡萄酒书籍。


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Ian D'Agata