风土研究院

(English) by Robert Millman

(English) by Patrick BAUDOUIN
from « Vignerons dans nos appellations » mars 2003

(English) For the first time ever, Chinese wines made with Italian native grapes were showcased at this at Vinitaly. In this article, Ian D’Agata, our Editor-in-Chief who organized this world premiere tasting masterclass for the 2024 edition of the fair in Verona, analyzes how differently, or not, the same grapes express themselves in completely different terroirs.
by Ian D’Agata

(English) by Jacky Rigaux

(English) by Michael Apstein

(English) In this in-depth report, Ian D’Agata analyzes the diversity of orange wine available today (from all over the world, and explains the biochemical reasons behind why orange wines are the way they are. Yumi Liu follows up with tasting notes and scores on about twenty excellent orange wines from all over the world.
by Yumi Liu and Ian D’Agata

(English) by Jacky Rigaux

(English) A recent trip to Barolo had Robert Millman musing on whisky and wine, Faulkner, the metaverse, inhebriation, literary creativity, solitude, why we drink, and still more, in what is an insightful parody of sorts.
by Robert Millman

(English) by Robert Millman

(English) Years ago, Friuli Venezia Giulia  brought orange wines to world attention: Gravner was the first to start making such wines, but now numerous other talented local wineries have followed suit, with those who like such wines now faced with an embarrassment of riches.
by Yumi Liu