English
Ian D'Agataby 伊安·达加塔
作者：伊安达加塔
by 伊安·达加塔
作者：伊安达加塔
(English) The article brings readers to a small but high quality Barolo estate in La Morra and its wine made from Conca vineyard, one of Barolo’s five smallest vineyard districts/MGAs but with Grand cru like quality.
by Ian D’Agata
(English) The article introduces one of the best varieties from Friuli Venezia Giulia —— Refosco del Peduncolo Rosso, and a winery which is good at making it. The wines from the vertical can date back to 1977.
by Ian D’Agata
满分老年份酒的秘诀
by 伊安·达加塔
Michael Apstein在勃艮第能媲美特级园的名家一级园