Terroir Academy

by Ian D’Agata

by Ian D’Agata

Petit Manseng has been an amazing success story in China, with world class sweet wines made and increasingly classically dry wines as well. While plantings remain small, they are on the rise, and the quality of wine is so high and promising that it appears China has found an new signature grape variety the wines of which it can be proud of.
by Ian D’Agata

by Robert Millman
with tasting notes by Ian D’Agata

by Ian D’Agata

by Ian D’Agata

With the increasing prices of some fine wines, are they bringing the pleasure or the stress to the wine collectors, lovers and drinkers? Here is the view from Robert.
by Robert Millman

In this article Ian introduces one of the world’s most famous Riesling vineyards. It's history, terroir, current owners and its wines.
by Ian D’Agata

by Michael Apstein MD

What to drink with pizza, either in a pizzeria or comfortably seated at home?
by Michele Longo
An introductory guide to matching specific pizzas and wines: the Euro view
by Ian D’Agata