Terroir Academy

by Robert Millman

by Yumi Liu

by Yumi Liu

A recent trip to Barolo had Robert Millman musing on whisky and wine, Faulkner, the metaverse, inhebriation, literary creativity, solitude, why we drink, and still more, in what is an insightful parody of sorts.
by Robert Millman

Friuli Venezia Giulia’s rare Tazzelenghe is a red wine grape that like many other Italian native grapes is slowly making a comeback thanks to a handful of passionate producers and its outstanding, food-friendly wines.
by Ian D’Agata

by Robert Millman

Years ago, Friuli Venezia Giulia  brought orange wines to world attention: Gravner was the first to start making such wines, but now numerous other talented local wineries have followed suit, with those who like such wines now faced with an embarrassment of riches.
by Yumi Liu

by Ian D’Agata

by Ian D’Agata                

by Ian D’Agata