中文
Ian D'Agataby Ian D’Agata
Ian D’Agata has just sent to press his brand new book: Barolo Terroir: Grapes Crus People Places, co-written with Michele Longo. Out next week, at 500-plus pages and counting it is the most in-depth, most detailed and researched book ever devoted on the topic of Barolo, broaching it as has never been done before. In this exclusive article for TerroirSense Wine Review, Ian extracted a small excerpt from the book on the famous Bussia cru, re-writing it in part for our magazine’s readers.
by Ian D’Agata
Robert MillmanA wonderful lunch with some 1982 red Bordeaux wines.
By Robert Millman
Michael Apstein
by Ian D’Agata
Petit Manseng has been an amazing success story in China, with world class sweet wines made and increasingly classically dry wines as well. While plantings remain small, they are on the rise, and the quality of wine is so high and promising that it appears China has found an new signature grape variety the wines of which it can be proud of.
by Ian D’Agata
by Robert Millman
with tasting notes by Ian D’Agata
