Producer Insight

Ian talked with the owner of one of Italy’s and the world’s very best wineries, not just her Amarone wines, but also some other interesting stuff.
by Ian D’Agata

by Ian D’Agata

How the winery incorporates modern vineyard and winery practices to its terroir which leads to a set of beautiful Cabernet Franc wines.
by Ian D’Agata

Méo-Camuzet has been a prominent Burgundian family for very long time, owning some of the best terroirs in the heart of Burgundy. With the natural understanding of viticulture and wine, and the more than thirty years of practice gained on the job, Jean-Nicolas Méo's has developed his own style based on that of his mentor Henri Jayer, which, combined with the prestigious terroirs left by his family and the other plots the terroir of which he has since mastered, has culminated in Méo-Camuzet making benchmark wines and the estate’s lofty status in Burgundy today. In this article, Siwei Zhu gave us an in-depth presentation of the essential wines and terroir of this important domaine.

In this article, Ian introduces Xiaoling winery whcih makes high-quality but atypical red wines in Yunnan, China.
by Ian D’Agata

In this article Robert discusses his often disappointment with well-regarded wines which have been aging in a cellar.
by Robert Millman

2017 Sanzay Saumur Champigny Les Poyeux                     92
by Robert Millman

2017 Skouras Megas Oenus 91
by Robert Millman

2020 Willi Schaefer Graacher Domprobst Kabinett                      93+    
2020 Schloss Lieser Brauneberger Juffer Kabinett                        93 
by Robert Millman

Produttori di Barbaresco is one of the world's best, if not the best, wine cooperatives. Their Barbaresco Riservas are elite wines and in a classic, outstanding vintage like 2016 they really shine.
by Ian D'Agata