Méo-Camuzet has been a prominent Burgundian family for very long time, owning some of the best terroirs in the heart of Burgundy. With the natural understanding of viticulture and wine, and the more than thirty years of practice gained on the job, Jean-Nicolas Méo's has developed his own style based on that of his mentor Henri Jayer, which, combined with the prestigious terroirs left by his family and the other plots the terroir of which he has since mastered, has culminated in Méo-Camuzet making benchmark wines and the estate’s lofty status in Burgundy today. In this article, Siwei Zhu gave us an in-depth presentation of the essential wines and terroir of this important domaine.
In this article, Ian introduces Xiaoling winery whcih makes high-quality but atypical red wines in Yunnan, China.
by Ian D’Agata
In this article Robert discusses his often disappointment with well-regarded wines which have been aging in a cellar.
by Robert Millman
2017 Sanzay Saumur Champigny Les Poyeux 92
by Robert Millman
2017 Skouras Megas Oenus 91
by Robert Millman
2020 Willi Schaefer Graacher Domprobst Kabinett 93+
2020 Schloss Lieser Brauneberger Juffer Kabinett 93
by Robert Millman
Produttori di Barbaresco is one of the world's best, if not the best, wine cooperatives. Their Barbaresco Riservas are elite wines and in a classic, outstanding vintage like 2016 they really shine.
by Ian D'Agata
Louis Jadot 1985 Bonnes Mares 98
by Michael Apstein
Millman introduces Clos de Perrière which was one of only six vineyards in Fixin to be ranked Premier Cru.
by Robert Millman
Tasting notes and scores by Robert Millman