(English) Ian D’Agata Named Alsace Wines Editor for Hugh Johnson’s Pocket Wine Book

(English) Great news!

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TasteSpirit Chief Scientific Officer and TerroirSense Wine Review Editor-in-Chief Ian D’Agata, one of the world’s top dozen wine experts and critics, has been put in charge of the wines of Alsace section of the world’s best selling wine guide, Hugh Johnson’s Pocket Wine Book. The guide has sold more than 12 Million copies worldwide and 45 editions. D’Agata has been visiting and writing about Alsace and it’s wineries for one to two months a year for the past twenty years, and is generally considered to be the world’s top English-language Alsace wine expert. Already in charge of the Italy section of the guide for the past six years, Ian D’Agata has written the Alsace chapter as well for this year’s edition of the Hugh Johnson Pocket Wine Book.

“Needless to say I am very proud and happy about this honour. I have been drinking Alsace wines regularly since my teens and know all the producers there very well, have guided over a hundred masterclasses on Alsace wines over the years and regularly feature then in the courses of the TerroirSense Wine Academy that I direct and an President of here in Shanghai. I am very grateful that Hugh Johnson, Margaret Rand, and their team have asked me to take over this prestigious assignment, and I will do my best not just for the guide but also to showcase and highlight all that is great about Alsace’s wines, its great people, and amazing diversity of terroirs”.

Ian D'Agata

赏源葡萄酒评论 Terroir Sense Wine Review主编
赏源风土研究院Terroir Sense Academy院长
国际风土协会副主席
知味 TasteSpirit 首席科学家

伊安·达加塔在葡萄酒领域耕耘超过30年,在葡萄酒品评、葡萄酒科研写作和葡萄酒教育等方面,都取得了杰出的成果,在葡萄酒行业和葡萄酒爱好者中,享有世界性声望。作为享誉国际的葡萄酒作家,他最近的两本著作《意大利原生葡萄品种》《意大利原生葡萄品种风土》被公认为意大利葡萄酒领域的权威著作;前者荣获2015年Louis Roederer国际葡萄酒作家大奖赛“年度最佳书籍奖”,他是唯一获此殊荣的意大利葡萄酒作家,并入选《洛杉矶时报》、《金融时报》、《纽约时报》评选的“年度葡萄酒书籍”榜单;后者被《纽约时报》和美国的Food & Wine杂志提名为年度最佳葡萄酒书籍。

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