(English) Barolo: New and Recent Releases, Part 2

(English) by Ian D’Agata

对不起这篇文章没有中文版,其他语言版本请见美式英文。 For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.

See Also

Barolo: New and Recent Releases, Part 1

Barolo: New and Recent Releases, Part 3

This is the second instalment in the annual Barolo new and recent releases. Most of the wines described are of the 2018 and 2017 vintages, with a smattering of 2016s, 2015s, 2014s and even a few late-released 2013s, but we even have a few 2019s included, wines that are in bottle and waiting to be released officially next year. Overall, the song remains the same: 2019 is a very promising vintage of very pretty wines; 2018 is a difficult vintage where you need to pick and choose carefully but there are many wines that are better than expected; 2017 is ven more difficult than 2018 and I would buy very little if anything (though as always there are exceptions); 2016 is one of the greatest Barolo vintages of all time and 2015 is not far behind it; 2014 was mostly disappointing but what successful wines were made are really very good; and 2013 is a year of excellent highly refined, very classic Barolos.


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Ian D'Agata

赏源葡萄酒评论 Terroir Sense Wine Review主编
赏源风土研究院Terroir Sense Academy院长
知味 TasteSpirit 首席科学家

伊安·达加塔在葡萄酒领域耕耘超过30年,在葡萄酒品评、葡萄酒科研写作和葡萄酒教育等方面,都取得了杰出的成果,在葡萄酒行业和葡萄酒爱好者中,享有世界性声望。作为享誉国际的葡萄酒作家,他最近的两本著作《意大利原生葡萄品种》《意大利原生葡萄品种风土》被公认为意大利葡萄酒领域的权威著作;前者荣获2015年Louis Roederer国际葡萄酒作家大奖赛“年度最佳书籍奖”,他是唯一获此殊荣的意大利葡萄酒作家,并入选《洛杉矶时报》、《金融时报》、《纽约时报》评选的“年度葡萄酒书籍”榜单;后者被《纽约时报》和美国的Food & Wine杂志提名为年度最佳葡萄酒书籍。



Ian D'Agata