Terroir Academy

In this article, Ting gives 5 possible ways to invest on fines wines.
by Ting Ding

This review is a concise presentation of Cabernet Gernischt in China in terms of history, potential, and the characteristics of grapevine and wines. Ian also discusses at length why Caberbet Gernischt ought to be considered a Chinese grape variety.
by Ian D’Agata

In this first article of a two part series, Ian gives an in-depth introduction to Cabernet Franc: its origin, terroir preferences and wines in France and Italy.
by Ian D'Agata

In this short article, Robert Millman analyses the trend of inflation and gradually narrowing ranges in wine reviewing and scoring, as well as the relationship between scores and wine prices.
by Robert Millman

In this article the author is going to give readers an insight view of some changes during wine aging process and a tip when opening a bottle of aged wine.
by Ting Ding

In this article, Robert Millman shares more thoughts on wine classifications, beyond just Bordeaux.
by Robert Millman

Millman provides with his thoughts referring to recent breaking news of St. Émilion classification.
by Robert Millman

Readers will have a concise introduction to Domaine Thibert, one of the paramount and the most wonderful Chardonnay wines in the Mâconnais.
An article by Robert Millman

In this article readers can get useful information about a lieu-dit in Morgon that deserves special mention: Cote du Py.
by Robert Millman

Robert tells us the magic of the 1953 La Mission, one of those vintages ignored by wine experts and lovers.
Reviewed and scored by Robert Millman