Region Report

by Ian D’Agata

Bruno Giacosa is an iconic name in italian wine, with many believing many of his Barbaresco and Barolos to be Italy's best wines of all time. In this report, Editor-in-Chief Ian D'Agata looks into just how good the wines really are and how they are holding up after all these years.
by Ian D’Agata

by Ian D’Agata

The article looks into Montefalco denomination of Umbria in Italy and its most exciting and sought-after Montefalco Sagrantino red wines, the increasingly interesting white wines and Passito sweet red Sagrantino wines.
by Ian D’Agata

by Ian D’Agata

After tasting about forty Burgundies from the very highly regarded 2020 vintage, how is the vintage looks like from Robert's point of view?
by Robert Millman

Follow the recent report on Burgundy reds from La Paulee in New York city, this article focus on the white wines of Burgundy from 2018 and 2019 vintages.
by Robert Millman

How are some of the red Burgundies from 2018 and 2019 vintages perform at a recent grand tastings in New York city?
by Robert Millman

by Ian D’Agata

by Ian D’Agata