Monday, Oct. 2: Wines of the Week: Perrot-Minot & Castellare Tuesday, Oct. 3: Restaurant & Wine: Hakkasan in Shanghai Wednesday, Oct. 4: Terroir Academy: Private wine lessons in Rome Friday, Oct. 6: Regional Report: New vintages and recent...
In his annual series of tastings and estate visits to Chinese wineries, Ian D’Agata tastes hundreds and hundreds of Chinese wines each year. In this article, he tells us about what are currently some of China’s best wines.
by Ian D’Agata
|Trimbach 2016 390th Anniversary Riesling Alsace||95|
|Château du Cèdre 2018 Cahors||92|
|Château du Cèdre 2018 Malbec Cahors Cèdre Héritage||91+|
|by Robert Millman and Ian D’Agata|
2020 JJ Prum Whelener Sonnenuhr Auslese Gold Capsule 95+
Vini Franchetti 2019 Franchetti Terre Siciliane 96
By Robert Millman and Ian D’Agata
A serious challenge for selecting wines which work well with spicy, intense, multi-layered food.
by Robert Millman
Michael Apstein MD, Laura Di Pasquale MS and Robert Millman join the writing team at Terroir Sense Wine Review.
Establishing a wine review Anything in life that is truly worthwhile depends on the quality of the people and processes that are involved in its creation. For this reason, at Terroir Sense we have a purposely chosen a small writing staff of...