Wines of the Week: I Veroni & Domaine Weinbach

I Veroni 2019 Chianti Rufina Riserva Terraeelectae Vigneto Quona 95
Domaine Weinbach 2005 Gewurztraminer Altenbourg Sélection de Grains Nobles 96
by Ian D’Agata

I Veroni 2019 Chianti Rufina Riserva Terraeelectae Vigneto Quona                                        95

Bright red with ruby tinges. Captivating nose of red cherry, violet, and minerals, with a sultry, very appealing undertone of sweet cocoa and a complicating note of licorice. At once lifted and luscious, with pure, precise flavours that are similar to the aromas and linger on the long, creamy and polished back end. Very pretty and very Sangiovese, this is another outstanding wine from the 2019 Terrae Electae series of Chianti Rufinas that is especially deep, rich and focused. The vineyard’s name derives from the vineyard being located nearby the pieve of San Martino Quona in the commune of Pontassieve. The 5.5 hectares of vines were planted in 1997 at 300 meters facing southwest on soil that is roughly 40% loam, 30% sand and 30% clay. The wine was aged in barrels and barriques for 16-18 months. Make no mistake about it, this is the best wine I Veroni has ever made. Bravi! Drinking window: 2025-2038.

Domaine Weinbach 2005 Gewurztraminer Altenbourg Sélection de Grains Nobles              96

Luminous burnished yellow-gold. Intense, deep aromas of delicately marmelady noble rot-accented crystallized ginger, mango, papaya, grapefruit jam, lime cordial, lychee and rose petals. Then moderately thick, multilayered and luscious, with harmonious acidity lifting the concentrated tropical fruit and caramel flavours on the long, mouthcoating finish. Like an ideal mix of a tropical fruit cocktail, a Key lime pie and bananas Foster, this is a very impressive sweet wine that is a more lightly-styled SGN from this famous estate, in keeping with the 2005 vintage which gave slightly less rich sweet wines than in some other even more memorable Alsace vintages. Drinking window: 2023-2035.

 

Ian D'Agata

伊安·达加塔在葡萄酒领域耕耘超过30年,在葡萄酒品评、葡萄酒科研写作和葡萄酒教育等方面,都取得了杰出的成果,在葡萄酒行业和葡萄酒爱好者中,享有世界性声望。作为享誉国际的葡萄酒作家,他最近的两本著作《意大利原生葡萄品种》《意大利原生葡萄品种风土》被公认为意大利葡萄酒领域的权威著作;前者荣获2015年Louis Roederer国际葡萄酒作家大奖赛“年度最佳书籍奖”,他是唯一获此殊荣的意大利葡萄酒作家,并入选《洛杉矶时报》、《金融时报》、《纽约时报》评选的“年度葡萄酒书籍”榜单;后者被《纽约时报》和美国的Food & Wine杂志提名为年度最佳葡萄酒书籍。

Ian D’Agata has been writing and educating about wines for over thirty years. Internationally recognized as an distinguished expert, critic and writer on many wine regions, his two most recent, award winning books Native Wine Grapes of Italy and Italy's Native Wine Grape Terroirs (both published by University of California Press) are widely viewed as the "state of the art" textbooks on the subject. The former book won the Louis Roederer International Wine Awards Book of the Year in 2015 and was ranked as the top wine books of the year for the Los Angeles Times, the Financial Times and the New York Times, while the latter was named among the best wine books of the year by Food & Wine Magazine and the NY Times.[:]

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Ian D'Agata