Manni Nossing Muller Thurgau Sass Rigais Alto Adige Valle Isarco 2008-2019

Like everywhere else, Müller-Thurgau in Italy is used to make mostly fresh, easygoing, and inexpensive wines, but the country has a long history of also making top-tier wines with this variety. Ian D’Agata tells you all you need to know about the grape and wine...
by Ian D’Agata

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Like everywhere else, Müller-Thurgau in Italy is used to make mostly fresh, easygoing, and inexpensive wines, but the country has a long history of also making top-tier wines with this variety. Ian D’Agata tells you all you need to know about the grape and wine…
by Ian D’Agata

You need your paid membership to read the rest of the article.
Login Join Now
Ian D'Agata

Editor-in-Chief of Terroir Sense Wine Review
President of Terroir Sense Academy
Vice President of Association Internationale des Terroirs
Chief Scientific Officer of TasteSpirit

Ian D’Agata has been writing and educating about wines for over thirty years. Internationally recognized as an distinguished expert, critic and writer on many wine regions, his two most recent, award winning books Native Wine Grapes of Italy and Italy's Native Wine Grape Terroirs (both published by University of California Press) are widely viewed as the "state of the art" textbooks on the subject. The former book won the Louis Roederer International Wine Awards Book of the Year in 2015 and was ranked as the top wine books of the year for the Los Angeles Times, the Financial Times and the New York Times, while the latter was named among the best wine books of the year by Food & Wine Magazine and the NY Times.

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Ian D'Agata