Barolo Terroir: Ian D’Agata’s New Book Out

At over 500 pages, Barolo Terroir – Grapes Crus People Places is the most detailed book ever written on Barolo, one of the world’s best loved wines.

Written by Ian D’Agata and his good friend Michele Longo, the book is easy to read and highly engaging. Barolo Terroir opens new horizons on the various Nebbiolo subvarieties, the places, people and crus that help make such a magical wine, shining the spotlight on the crus and the best producers of the denomination, both famous and completely unknown, but who are making outstanding wines.

More than eight years in writing and thirty of interviews, tastings and winery visits later, Barolo Terroir offers a trip down memory lane as well as a voyage into the present and future of Barolo.

Available now on-line from Amazon.com and specific countries such as

https://www.amazon.it/dp/B0BJGWYGBV

https://www.amazon.com/dp/B0BKSGFLVQ

https://www.amazon.co.uk/dp/B0BKSGFLVQ

https://www.amazon.co.jp/dp/B0BKSGFLVQ

https://www.amazon.de/dp/B0BKSGFLVQ

https://www.amazon.fr/dp/B0BKSGFLVQ

Ian D'Agata

伊安·达加塔在葡萄酒领域耕耘超过30年,在葡萄酒品评、葡萄酒科研写作和葡萄酒教育等方面,都取得了杰出的成果,在葡萄酒行业和葡萄酒爱好者中,享有世界性声望。作为享誉国际的葡萄酒作家,他最近的两本著作《意大利原生葡萄品种》《意大利原生葡萄品种风土》被公认为意大利葡萄酒领域的权威著作;前者荣获2015年Louis Roederer国际葡萄酒作家大奖赛“年度最佳书籍奖”,他是唯一获此殊荣的意大利葡萄酒作家,并入选《洛杉矶时报》、《金融时报》、《纽约时报》评选的“年度葡萄酒书籍”榜单;后者被《纽约时报》和美国的Food & Wine杂志提名为年度最佳葡萄酒书籍。

Ian D’Agata has been writing and educating about wines for over thirty years. Internationally recognized as an distinguished expert, critic and writer on many wine regions, his two most recent, award winning books Native Wine Grapes of Italy and Italy's Native Wine Grape Terroirs (both published by University of California Press) are widely viewed as the "state of the art" textbooks on the subject. The former book won the Louis Roederer International Wine Awards Book of the Year in 2015 and was ranked as the top wine books of the year for the Los Angeles Times, the Financial Times and the New York Times, while the latter was named among the best wine books of the year by Food & Wine Magazine and the NY Times.[:]

All Articles by the Author
Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Ian D'Agata