Barolo Terroir: Ian D’Agata’s New Book Out

At over 500 pages, Barolo Terroir – Grapes Crus People Places is the most detailed book ever written on Barolo, one of the world’s best loved wines.

Written by Ian D’Agata and his good friend Michele Longo, the book is easy to read and highly engaging. Barolo Terroir opens new horizons on the various Nebbiolo subvarieties, the places, people and crus that help make such a magical wine, shining the spotlight on the crus and the best producers of the denomination, both famous and completely unknown, but who are making outstanding wines.

More than eight years in writing and thirty of interviews, tastings and winery visits later, Barolo Terroir offers a trip down memory lane as well as a voyage into the present and future of Barolo.

Available now on-line from Amazon.com and specific countries such as

https://www.amazon.it/dp/B0BJGWYGBV

https://www.amazon.com/dp/B0BKSGFLVQ

https://www.amazon.co.uk/dp/B0BKSGFLVQ

https://www.amazon.co.jp/dp/B0BKSGFLVQ

https://www.amazon.de/dp/B0BKSGFLVQ

https://www.amazon.fr/dp/B0BKSGFLVQ

Ian D'Agata

Editor-in-Chief of Terroir Sense Wine Review
President of Terroir Sense Academy
Vice President of Association Internationale des Terroirs
Chief Scientific Officer of TasteSpirit

Ian D’Agata has been writing and educating about wines for over thirty years. Internationally recognized as an distinguished expert, critic and writer on many wine regions, his two most recent, award winning books Native Wine Grapes of Italy and Italy's Native Wine Grape Terroirs (both published by University of California Press) are widely viewed as the "state of the art" textbooks on the subject. The former book won the Louis Roederer International Wine Awards Book of the Year in 2015 and was ranked as the top wine books of the year for the Los Angeles Times, the Financial Times and the New York Times, while the latter was named among the best wine books of the year by Food & Wine Magazine and the NY Times.

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Ian D'Agata