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Ian D'AgataAt the Second International Food Symposium held in Umea, Sweden, the Umea Food Symposium (Saturday, May 27, 2023), Ian D’Agata and Michele Longo, co-authors of the brand new book Barolo Terroir (Grapes Crus People Places) was named the...
by Ian D’Agata
TerroirSense TeamWithout doubt, wine is a drink and meant to be enjoyed as such without necessarily needing to turn it into an epigone of a scientific research paper at every swirl of your glass. However, that much admitted, I really do believe that it can be so...
by TerroirSense Team
Dear friends, We wish you and all your loved ones the happiest holiday season possible. After three extremely difficult Covid-plagued, and to some extent ruined years, it appears that the world is finally ready to globally turn the corner. It...
At over 500 pages, Barolo Terroir – Grapes Crus People Places is the most detailed book ever written on Barolo, one of the world’s best loved wines. Written by Ian D’Agata and his good friend Michele Longo, the book is easy to read and highly...