In the News

The Ningxia International Grape and Wine Industry Conference

June 28th, 2023

TerroirSense Team

Yinchuan, June 9 and 10, 2023
by Yumi Liu and Ian D’Agata

Barolo Terroir, the Latest Book from Ian D’Agata, Editor-in-Chief of the TerroirSense Wine Review, Wins “Best in the World” Book Award

May 29th, 2023

Ian D'Agata

At the Second International Food Symposium held in Umea, Sweden, the Umea Food Symposium (Saturday, May 27, 2023), Ian D’Agata and Michele Longo, co-authors of the brand new book Barolo Terroir (Grapes Crus People Places) was named the...

Asia Wine Market Analysis, Part 1: Red Wine Sales Trends in China

May 12th, 2023

Ian D'Agata

by Ian D’Agata

Yang Bing-Yi, Founder of Din Tai Fung Restaurant Empire, Dies

April 17th, 2023

Ian D'Agata

by ian D’Agata

Josh Raynolds Passes Away

March 27th, 2023

Ian D'Agata

by Ian D’Agata

The Great 100 Italian Terroir Wineries Wine Event in Shanghai This Coming July: The Power of Education and Communication

March 16th, 2023

TerroirSense Team

Without doubt, wine is a drink and meant to be enjoyed as such without necessarily needing to turn it into an epigone of a scientific research paper at every swirl of your glass. However, that much admitted, I really do believe that it can be so...

Wine Shows: Micro Mega Wines and Showcasing the Beauty That Is the “Less Is More” in Wine

March 9th, 2023

Ian D'Agata

by Ian D’Agata

Your TerroirSense Subscription Is About to Renew at A New Price

February 2nd, 2023

TerroirSense Team

by TerroirSense Team

Rest in Peace Luciano Sandrone, One of Italy’s Great Wine Men

January 6th, 2023

Ian D'Agata

by Ian D’Agata

A Holiday Message to Our Readers from Everyone at the TerroirSense Wine Review

December 24th, 2022

TerroirSense Team

Dear friends, We wish you and all your loved ones the happiest holiday season possible. After three extremely difficult Covid-plagued, and to some extent ruined years, it appears that the world is finally ready to globally turn the corner. It...