Restaurant & Wine

Despite its ancient location next to the Forbidden City, TRB’s menu is one of the hottest and hippest in all Beijing, featuring Chinese-inspired takes on modern European cuisine.
by Ian D'Agata

This newly-opened Italian-themed eatery has an interesting and well-thought-out Chinese touches to many of the totally Italian dishes. Also its wine list is very abundant and various.
by Ian D'Agata

This restaurant is founded by a Michelin-rated chef. Its fare offers a harmonious mix of the traditional and the modern applied to Chinese Aristocratic Cuisine.
A review by epicure Ian D'Agata

Villa Le Bec is a must-go-to place for those who understand what French food and lifestyle are about. I can say the place hit the ground running, offering fine French food and wines at reasonable prices.

I won’t waste any time and state outright that Da Vittorio Shanghai is one of the three best Italian restaurants in the world not located in Italy. I know exactly what I am saying.

Auberge de l’Ill 2 rue de Collonges au Mont D Or, 68970 Illhaeusern, France Tel. +33 3 89 71 89 00  Over the years I have been to, and have written about, Alsace’s magnificent Auberge de l’Ill restaurant (the Ill is the very pretty, lazily...

Ristorante Le Torri Piazza Vittorio Veneto, 10, 12060 Castiglione Falletto CN, Italy Tel.+39 0173 62937 / +39 335 6850572 Castiglione Falletto is one of those cute Italian towns dating back to medieval times the country’s surface seems to be...

Taian Table Lane 161, 465 Zhenning Road Shanghai, China Tel: +8617301605350 The dinner Oyster Selection ‘David Hervé’ Boudeuse n.4, plum, radish Hairy crab, eggplant, sesame Soft boiled egg, supreme sauce, spinach Chawan Mushi, caviar, broccoli...

The beautiful, sleek, elegant and posh WS Café and Lounge is where the taste of Old Shanghai meets the mind of the New Shanghai. I have rarely ever experienced a café lounge, anywhere in the world, where the concept works as well as it does here.

Zijin Mansion is a visual and sensory feast. I dine out more days a week than I care to admit, both for work and for pleasure, and I can safely say that my latest meal in this restaurant was one of the most successful wine and food dinners of the...