by Laura DePasquale, MS
Apart from white truffles and wines, there are so many food products that rank with the world’s best in Barbaresco and The Langhe.
by Ian D’Agata
Ian talks about the Lunar, a modern Chinese fine dining place which pays homage to the Chinese lunar calendar, the chef is all about to embrace the seasonality and terroir of the ingredients he uses so as to let them shine in the dishes.
By Ian D’Agata
Ian's new adventure to a new fine dining place in Shanghai which intented to shine a different light on Chinese ingredients and their potential uses by combining traditional cooking methods with the most scientific cooking technologies available today.
In today's article, Ian reviews the brand new L'Avenue Restaurant in Shenzhen, where he dined during its soft opening recently. This promises to be one of the best new restaurant openings of the year.
by Ian D'Agata