Restaurant & Wine

Modern but warm designs, friendly service, unpretentious but well-cooked food prepared with good ingredients, and a very solid wine list.
by Ian D’Agata

by Michele Longo

by Laura DePasquale, MS

by Laura DePasquale, MS

by Ian D’Agata

by Laura DePasquale, MS

Apart from white truffles and wines, there are so many food products that rank with the world’s best in Barbaresco and The Langhe.
by Ian D’Agata

by Ian D'Agata

Ian talks about the Lunar, a modern Chinese fine dining place which pays homage to the Chinese lunar calendar, the chef is all about to embrace the seasonality and terroir of the ingredients he uses so as to let them shine in the dishes.
By Ian D’Agata

Ian's new adventure to a new fine dining place in Shanghai which intented to shine a different light on Chinese ingredients and their potential uses by combining traditional cooking methods with the most scientific cooking technologies available today.