{"id":932,"date":"2021-02-19T16:30:09","date_gmt":"2021-02-19T08:30:09","guid":{"rendered":"https:\/\/terroirsense.com\/?p=932"},"modified":"2021-06-23T15:12:57","modified_gmt":"2021-06-23T07:12:57","slug":"the-great-wines-of-chateau-palmer-2015-1975","status":"publish","type":"post","link":"https:\/\/terroirsense.com\/zh\/p\/932.html","title":{"rendered":"\u5b9d\u739b\u9152\u5e841975-2015\u5e74\u4efd\u5782\u76f4\u54c1\u9274"},"content":{"rendered":"

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2004\u5e74\uff0c\u5e74\u4ec532\u5c81\u7684Thomas Duroux\u88ab\u4efb\u547d\u4e3a\u5b9d\u739b\u9152\u5e84\u7684\u6280\u672f\u603b\u76d1\uff0c\u63a5\u66ff\u4e86\u66fe\u76d1\u7763\u8be5\u9152\u5e84\u8461\u8404\u9152\u751f\u4ea7\u5df2\u670942\u5e74\u7684Jean Bouteiller\u3002\u6beb\u65e0\u7591\u95ee\uff0c\u5728Duroux\u7684\u5e26\u9886\u4e0b\uff0c\u5b9d\u739b\u9152\u5e84\u8fdb\u5165\u4e86\u6700\u4f18\u8d28\u8461\u8404\u9152\u4e4b\u5217\uff0c\u4ed6\u5df2\u7ecf\u5728\u6258\u65af\u5361\u7eb3\uff08Tuscan\uff09\u6807\u6746\u6027\u7684\u9152\u5e84\u5965\u7eb3\u4e9a\u9152\u5e84\uff08Ornellaia\uff09\u4e2d\u8bc1\u660e\u8fc7\u8fd9\u4e00\u70b9\u4e86\u3002\u5c3d\u7ba1\u6211\u4eec\u9700\u8981\u8ba4\u8bc6\u5230\uff0c\u5b9d\u739b\u9152\u5e84\u662f\u6709\u7740\u60a0\u4e45\u51fa\u4ea7\u4f18\u79c0\u8461\u8404\u9152\u540d\u58f0\u7684\uff08\u4f20\u8bf4\u4e2d\u76841961\u5e74\uff0c\u5b9d\u739b\u9152\u5e84\u5982\u679c\u4e0d\u662f\u6700\u597d\u7684\u6ce2\u5c14\u591a\u8461\u8404\u9152\uff0c\u4e5f\u80af\u5b9a\u80fd\u6392\u524d\u4e09\u540d\uff09\uff0c\u4f46\u6beb\u65e0\u7591\u95ee\uff0c\u5728\u8fc7\u53bb\u7684\u5341\u4e94\u5e74\u91cc\u9152\u5e84\u62e5\u6709\u7740\u4e00\u8fde\u4e32\u975e\u5e38\u51fa\u8272\u7684\u5e74\u4efd\u800c\u58f0\u540d\u663e\u8d6b\u3002<\/p>\n

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\u5b9d\u739b\u7684\u5176\u4ed6\u8461\u8404\u9152<\/strong><\/h3>\n

2004<\/em>\u5e74\uff0c\u5728\u4e00\u4f4d\u52a0\u5229\u798f\u5c3c\u4e9a\u6536\u85cf\u5bb6\u7684\u6177\u6168\u5e2e\u52a9\u4e0b\uff0cThomas Duroux<\/em>\u54c1\u5c1d\u4e86\u4e00\u6b3e1869<\/em>\u5e74\u7684\u5b9d\u739b\u8461\u8404\u9152\uff0c\u662f\u4e00\u6b3e\u88ab\u201c<\/em>\u57c3\u7c73\u5854\u65e5\u5316 hermitag\u00e9\u201d<\/em>\u7684\u8461\u8404\u9152\uff08\u6362\u53e5\u8bdd\u8bf4\uff0c\u5c31\u662f\u628a\u57c3\u7c73\u5854\u65e5\u7684\u8461\u8404\u9152\u52a0\u5230\u9152\u91cc\uff0c\u8fd9\u5728\u5f53\u65f6\u662f\u5f88\u5e38\u89c1\u7684\u505a\u6cd5\uff09\uff0c\u4ed6\u51b3\u5b9a\u4e5f\u8981\u505a\u4e00\u6b3e\u7c7b\u4f3c\u7684\u8461\u8404\u9152\u3002\u5b9d\u739b\u7684\u201c<\/em>\u5386\u53f2\u6df7\u917f\u201d<\/em>\u5c31\u8fd9\u6837\u8bde\u751f\u4e86\uff08\u52a0\u5165\u4e8610-20%<\/em>\u57c3\u7c73\u5854\u65e5\u4ea7\u533a\u7684\u897f\u62c9\uff09\u3002\u5b9d\u739b\u6bcf\u5e74\u8fd8\u4f1a\u751f\u4ea7\u7ea62000<\/em>\u74f6\u7684\u767d\u8461\u8404\u9152\uff0c\u9996\u6b21\u751f\u4ea7\u4e8e2007<\/em>\u5e74\uff0c\u7b80\u7b80\u5355\u5355\u5730\u53eb\u505a\u201c<\/em>\u5b9d\u739b\u767d\u8461\u8404\u9152Blanc de Palmer<\/em>\u201d<\/em>\u3002\u9152\u5e84\u53ef\u4ee5\u4f7f\u7528\u5df2\u7ecf\u79cd\u690d\u76845<\/em>\u4e2a\u4e0d\u540c\u7684\u767d\u8461\u8404\u54c1\u79cd\uff1a\u957f\u76f8\u601d\uff0c\u7070\u957f\u76f8\u601d\uff0c\u8d5b\u7f8e\u84c9\uff0c\u5bc6\u65af\u5361\u5cb1\uff0c \u9732\u6cfd\uff08Lauzet<\/em>\u662f\u4e00\u79cd\u7f55\u89c1\u7684\u6bd4\u5229\u725b\u65af\u5c71\u8461\u8404\u9152\u4ea7\u533a\u7684\u672c\u5730\u8461\u8404\uff0c\u5b83\u5e76\u4e0d\u88ab\u6ce2\u5c14\u591a\u6cd5\u5b9a\u4ea7\u533a\u8ba4\u53ef\uff0c\u800c\u5728\u745e\u6717\u677eJurancon<\/em>\u6cd5\u5b9a\u4ea7\u533a\u88ab\u8ba4\u53ef\uff0c\u6240\u4ee5\u5b83\u51fa\u552e\u65f6\u6807\u7684\u662f\u6cd5\u56fd\u9910\u9152Vin de France<\/em>\u800c\u4e0d\u662f\u6ce2\u5c14\u591a\u767d\u8461\u8404\u9152Bordeaux Blanc<\/em>\uff09\u3002\u8fd9\u6b3e\u9152\u975e\u5e38\u96be\u627e\u5230\uff0c\u4f46\u6ca1\u6709\u4ec0\u4e48\u80fd\u4e0e\u5b9d\u739b\u9ea6\u79c6\u9152Vin de Paille<\/em>\u7684\u7a00\u7f3a\u6027\u53ef\u6bd4\uff1b\u53ef\u4ee5\u80af\u5b9a\u7684\u8bf4\uff0c\u8fd9\u4e9b\u5e74\u6765\uff0c\u6211\u4e2a\u4eba\u542c\u5230\u7684\u5173\u4e8e\u5c3c\u65af\u6e56\u6c34\u602a\u7684\u56de\u5fc6\u8981\u6bd4\u6211\u542c\u5230\u7684\u5173\u4e8e\u8fd9\u6b3e\u9152\u7684\u56de\u5fc6\u591a\u5f97\u591a\u3002<\/p>\n

\u6b64\u6b21\u54c1\u9274\u7684\u8461\u8404\u9152\u5927\u591a\u662f2020<\/em>\u5e7412<\/em>\u6708\u5728\u4e0a\u6d77\u7531\u77e5\u5473TasteSpirit<\/em>\u7ec4\u7ec7\u7684\u5b9d\u739b\u9152\u5e84\u5782\u76f4\u54c1\u9274\u5927\u5e08\u73ed\u4e0a\u54c1\u9274\u7684\uff0c\u7531Thomas Duroux<\/em>\uff08\u901a\u8fc7\u7f51\u7edc\uff09\u548c\u6211\uff08\u5728\u4e0a\u6d77\u77e5\u5473\u4e3e\u529e\u6d3b\u52a8\u7684\u4ff1\u4e50\u90e8\u91cc\u8fdb\u884c\uff09\u5171\u540c\u4e3b\u6301\u3002\u4e3a\u4e86\u5b8c\u6574\u8d77\u89c1\uff0c\u54c1\u9152\u62a5\u544a\u4e2d\u8fd8\u6dfb\u52a0\u4e86\u6700\u8fd1\uff08\u8fc7\u53bb\u51e0\u4e2a\u6708\uff09\u5728\u5176\u4ed6\u573a\u5408\u54c1\u9274\u8fc7\u7684\u5b9d\u739b\u9152\u5e84\u5176\u4ed6\u51e0\u6b3e\u8461\u8404\u9152\u7684\u8bc4\u4ef7\uff0c\u5176\u4e2d\u5305\u62ec\u4e00\u4e9b\u5b9d\u739b\u9152\u5e84\u5386\u53f2\u4e0a\u7684\u91cd\u8981\u5e74\u4efd\u3002<\/p>\n

\u54c1\u9152\u8bcd<\/strong><\/h3>\n

2015 Alter Ego de Palmer Margaux\u00a0 \u00a0 \u00a094\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n

Vibrant ruby-red. Red fruit, thyme, tar cedar and blue fruit plus a hint of spicy mushrooms on the very pretty, expressive nose. Quite rich and fleshy for Alter Ego, with real density to the expressive blue and red fruit flavours. Closes youthfully chewy on the graphite-and truffle-accented long back end; I loved this wine\u2019s noteworthy, very pure inner-mouth perfume and precision. The grapes used to make Alter Ego grow on lighter gravel soils that have more sand and less clay than on those where grapes used to make Palmer grow. A 52% Merlot, 42% Cabernet Sauvignon and 6% Petit Verdot blend, I believe this is the best Alter Ego ever made. Hail in spring reduced crop loads, then a warm and dry summer and very fine harvest weather made for an outstanding growing season overall, and the wines have generally turned out excellent. This Alter Ego is a case in point. Drinking window: 2023-2030<\/p>\n

2015 Chateau Palmer Margaux\u00a0 \u00a0 \u00a0 \u00a0 \u00a098<\/strong><\/p>\n

Good full deep ruby. Violet, black cherry, blueberry, licorice and thyme on the enticing nose. Enters very pure and juicy, then rich and deep on the middle, with a polished tannic spine nicely framing the blue and red fruit flavours that are extended by harmonious acidity on the long back end. An extremely suave, seamless wine that shows just the faintest trace of alcohol-derived heat with aeration, but I\u2019m really splitting hairs here. This 50% Merlot, 44% Cabernet Sauvignon and 6% Petit Verdot blend is a simply exceptional red wine and an extremely refined version of Palmer; and that\u2019s saying something considering the numerous extremely elegant wines this estate has made over the year. Drinking window: 2026-2055<\/p>\n

2011 Chateau Palmer Margaux\u00a0 \u00a0 \u00a0 \u00a094<\/strong><\/p>\n

Opaque ruby-red. Deep aromas of cassis, chocolate, coffee and truffle, complicated by a mineral edge. Then very concentrated and sweet, with remarkable flavour intensity of its blue fruit and cocoa flavours. Finishes very long and downright silky, quite a feat in hot and dry 2011. Following on the heels of two monstrously good, century-like vintages such as 2009 and 2010, 2011 is an average quality vintage, given that it was a difficult year that was hot and dry already come springtime. Consequently, the growth cycle started early and the harvest was early as well. Unfortunately, many if not most of the area\u2019s wines (top names included) show gritty tannins (but not Palmer, that managed the year\u2019s weather conditions brilliantly). The year was made that much more difficult at Palmer because of a hail storm that hit June 4, reducing crop load by 50%. All told, this 54% Merlot, 40% Cabernet Sauvignon and 6% Petit Verdot blend is a remarkably successful wine for the estate. Well done. Drinking window: 2024-2050.<\/p>\n

2010 Chateau Palmer Margaux\u00a0 \u00a0 \u00a0 \u00a0 97<\/strong><\/p>\n

Fully saturated ruby. The captivating nose offers deep aromas of blue fruit, spices and truffle. Then rich, dense and multilayered, with flavours similar to the aromas enlivened by a noteworthy flinty presence. The perfumed aftertaste lingers long. Smooth as silk, the 2010 Chateau Palmer boasts the estate\u2019s trademark suave texture and is so well-balanced you will never guess, tasting blind, that the wine actually has 14.5% alcohol. Just like the 2011, this is a 54% Merlot, 40% Cabernet Sauvignon and 6% Petit Verdot blend. Drinking window: 2025-2055.<\/p>\n

2008 Chateau Palmer Margaux\u00a0 \u00a0 \u00a0 \u00a098<\/strong><\/p>\n

Deep ruby-red. Enticingly pure aromas of blackcurrant, blueberry, graphite, cedar, and violet are complemented by strokes of graphite and cedar. Clean and extremely focused on entry, with pure flavours of blue fruit and minerals nicely extended in the middle and on the nobly polished close. An utterly beautiful, extremely well-balanced wine, the 2008 is more about refinement and balance than power; the finish lasts and lasts, and so will your memories of this wine. On this day, the 2008 Palmer (a 51% Merlot, 41% Cabernet Sauvignon and 8% Petit Verdot blend) was the surprise wine of the tasting, easily besting many wines from more famous vintages. Make no mistake about this, this is a simply exceptional red wine: I was one of the few wine writers at the time of the Primeurs to write clearly (in my Bordeaux Primeurs report for Stephen Tanzer\u2019s International Wine Cellar) that the 2008 red Bordeaux vintage was being heavily underestimated by everyone and that the wines were much better than expected, but even I am surprised by just how well the 2008 Palmer has turned out. Do what you can to stock your cellar up with it. Drinking window: now-2050.<\/p>\n

2005 Chateau Palmer Margaux\u00a0 \u00a0 \u00a096<\/strong><\/p>\n

Dark ruby-red with a hint of a pale rim. Ripe aromas of blackberry jam, sweet spices and field herbs, with a candied violet undertone. Rich dense and sweet, with very ripe flavours similar to the aromas, this finishes youthfully chewy and long. A very showy Palmer that speak clearly of the hot solar 2005 vintage (as Thomas Duroux aptly put it \u201cIt\u2019s an exuberant wine\u201d), this is a slightly less elegant Palmer than most, but what it lacks in refinement it makes up for with really juicy hedonistic lusciousness. It\u2019s also an a Cabernet Sauvignon-dominated blend of Palmer (the 2005 is a 53% Cabernet Sauvignon, 40% Merlot, and 7% Petit Verdot blend), something that is more likely to happen at the property in hot vintages like 2005 because Cabernet Sauvignon keeps its freshness despite the heat while Merlot tends to become overripe and exaggerated in its aroma and flavour profile. The 2005 vintage, a memorable one in Bordeaux annals, was the first year Duroux was present at the property from beginning to end. Drinking window: now-2050.<\/p>\n

1999 Chateau Palmer Margaux\u00a0 \u00a0 \u00a0 \u00a0 94<\/strong><\/p>\n

Deep ruby with a hint of garnet at the rim. Sweet herb, cocoa and almond skin nuances to the expressive, evolved blue fruit aromas. This very full-bodied, is by Palmer\u2019s normal standards, an almost massive red boasting lovely richness. Finishes long with spicy notes and an earthy complexity. A 48% Cabernet Sauvignon, 46% Merlot, and 4% Petit Verdot blend, the 1999 Chateau palmer has always been an atypically powerful wine for the vintage, exceptionally concentrated and tactile but never over the top. Best of all, it is well-balanced and reasonably smooth despite its tactile, mouthcoating palate presence. Drinking window: now-2034.<\/p>\n

1994 Chateau Palmer Margaux\u00a0 \u00a0 \u00a0 90<\/strong><\/p>\n

Good medium ruby. Fragrant aromas of black cherry, faded violet, orange peel and minerals, plus a touch of graphite and cedar. Juicy and gripping, but still relatively fruity, with substantial building tannins that confer a slightly aggressive quality due to a lack of fruity fleshiness. Nicely persistent on the herb-accented aftertaste. The 1994 Chateau Palmer is 50% Cabernet Sauvignon, 47% Merlot, 2% Cabernet Franc and 1% Petit Verdot blend. The lightest wine in this tasting, but also one of the most fragrant, the 1994 is universally considered a weak vintage that, just like 1993 before it, was also marred by heavy September rainfall. Despite its so-so vintage pedigree, the 1994 Palmer is drinking well and will no doubt afford pleasure for a few more years still. Drinking window: now-2025.<\/p>\n

1989 Chateau Palmer Margaux\u00a0 \u00a0 \u00a0 96\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong><\/p>\n

Luminous medium red-ruby. Delightfully open nose, with hints of ripe blue and black fruit, smoked meat, potpourri and sweet spices. The dark fruit, wild herb, coffee and cocoa flavours boast compelling sweetness and intensity, and melt-in-your-mouth tannins that provide an important architectural framework for the rich ripe soft fruit present. Then beautifully floral on the precisely chiseled and very long, suave finish. A hot, sunny year, characterized by beautiful and warm weather in June, July and August, that led to the earliest harvest ever at Palmer (at the time), but the wine has turned out magnificently. As in almost all the hot vintages, Palmer tends to have a bit more Cabernet Sauvignon in the blend than is usual: the 1989 Chateau Palmer is a 52% Cabernet Sauvignon, 41% Merlot, 6% Petit Verdot and 1% Cabernet Franc. Drinking window: now-2040<\/p>\n

1982 Chateau Palmer Margaux\u00a0 \u00a0 \u00a095<\/strong><\/p>\n

Medium red-ruby with a hint of garnet at the rim. Lovely floral lift contributes precision to the ripe aromas of blackberry, violet, milk chocolate and licorice. Sweet but sharply delineated, velvety, even opulent, but not thick or over the top with the multi-layered ripe dark fruit, mineral and graphite flavours that linger nicely on the backwardly tannic finish. The nicely persistent aftertaste speaks of red and blue fruits, Sichuan pepper, candied violets, and licorice is smooth and complex. A really superb wine, the 1982 has always been considered one of the great Palmers: it\u2019s a blend of 48% Cabernet Sauvignon, 42% Merlot, 7% Cabernet Franc and 3% Petit Verdot. Drinking window: now-2032<\/p>\n

1975 Chateau Palmer Margaux\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 97<\/strong><\/p>\n

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imgSpider \u91c7\u96c6\u4e2d…<\/span><\/p>\n

Good full red with ruby highlights and a pale rim. Blackcurrant, violet, mint, and graphite on the nose, complicated by enticing notes of grilled porcini, licorice and tobacco. Juicy, spicy and nicely ripe, with still explosive inner-mouth perfume and superb intensity to the botanical black and red fruit, mineral-accented flavours. A really classic red Bordeaux wine built to age, with no easy-going sweetness but showcasing outstanding balance to its powerful tannic structure that has helped guarantee a long and slow evolution in bottle. Extremely long on the close, with still plenty of ripe fruit to buffer the firm tannic spine. This is a real knockout! Another Cabernet Sauvignon-dominated wine, the 1975 Chateau Palmer is a 47% Cabernet Sauvignon, 40% Merlot, 8% Petit Verdot and 5% Cabernet Franc blend that has aged remarkably well (as is in fact typical of all the best wines from this tannin-loaded vintage, while lesser wines, even from top estates, are marred by tough tannins and a lack of fruit) and still has plenty of life ahead. An absolutely knockout wine, it is, without any doubt whatsoever, one of the most successful, well-balanced and polished red Bordeaux wines I have tasted from the 1975 vintage. Drinking window: now-2032.<\/p>","protected":false},"excerpt":{"rendered":"

\u4f60\u77e5\u9053\u5417\uff0c\u5728\u8def\u6613\u65af\u5b89\u90a3\u5dde\u80af\u7eb3\u5e02\u6709\u4e00\u6761\u53eb\u505a Ch\u00e2teau Palmer Drive\u7684\u8857\u9053?\u8fd9\u662f\u771f\u5b9e\u5b58\u5728\u7684\uff08\u90ae\u653f […]<\/p>\n","protected":false},"author":7,"featured_media":1037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"pmpro_default_level":"","footnotes":"","_wp_rev_ctl_limit":""},"categories":[119],"tags":[],"class_list":["post-932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vertical-tasting","pmpro-has-access"],"acf":[],"_links":{"self":[{"href":"https:\/\/terroirsense.com\/zh\/wp-json\/wp\/v2\/posts\/932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/terroirsense.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/terroirsense.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/terroirsense.com\/zh\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/terroirsense.com\/zh\/wp-json\/wp\/v2\/comments?post=932"}],"version-history":[{"count":6,"href":"https:\/\/terroirsense.com\/zh\/wp-json\/wp\/v2\/posts\/932\/revisions"}],"predecessor-version":[{"id":3795,"href":"https:\/\/terroirsense.com\/zh\/wp-json\/wp\/v2\/posts\/932\/revisions\/3795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/terroirsense.com\/zh\/wp-json\/wp\/v2\/media\/1037"}],"wp:attachment":[{"href":"https:\/\/terroirsense.com\/zh\/wp-json\/wp\/v2\/media?parent=932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/terroirsense.com\/zh\/wp-json\/wp\/v2\/categories?post=932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/terroirsense.com\/zh\/wp-json\/wp\/v2\/tags?post=932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}