{"id":7422,"date":"2022-12-13T15:45:31","date_gmt":"2022-12-13T07:45:31","guid":{"rendered":"https:\/\/terroirsense.com\/?p=7422"},"modified":"2022-12-17T22:58:53","modified_gmt":"2022-12-17T14:58:53","slug":"barolo-terroir-ian-dagatas-new-book-out","status":"publish","type":"post","link":"https:\/\/terroirsense.com\/zh\/p\/7422.html","title":{"rendered":"(English) Barolo Terroir: Ian D’Agata’s New Book Out"},"content":{"rendered":"

\u5bf9\u4e0d\u8d77\u8fd9\u7bc7\u6587\u7ae0\u6ca1\u6709\u4e2d\u6587\u7248\uff0c\u5176\u4ed6\u8bed\u8a00\u7248\u672c\u8bf7\u89c1English<\/a>\u3002 For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.<\/p>

\"\"<\/p>\n

At over 500 pages, Barolo Terroir \u2013 Grapes Crus People Places<\/strong> is the most detailed book ever written on Barolo, one of the world\u2019s best loved wines.<\/p>\n

Written by Ian D\u2019Agata and his good friend Michele Longo, the book is easy to read and highly engaging. Barolo Terroir <\/strong>opens new horizons on the various Nebbiolo subvarieties, the places, people and crus that help make such a magical wine, shining the spotlight on the crus and the best producers of the denomination, both famous and completely unknown, but who are making outstanding wines.<\/p>\n

\"\"<\/p>\n

More than eight years in writing and thirty of interviews, tastings and winery visits later, Barolo Terroir <\/strong>offers a trip down memory lane as well as a voyage into the present and future of Barolo.<\/p>\n

Available now on-line from Amazon.com and specific countries such as<\/p>\n

https:\/\/www.amazon.it\/dp\/<\/a>B0BJGWYGBV<\/a><\/p>\n

https:\/\/www.amazon.com\/dp\/B0BKSGFLVQ<\/a><\/p>\n

https:\/\/www.amazon.co.uk\/dp\/B0BKSGFLVQ<\/a><\/p>\n

https:\/\/www.amazon.co.jp\/dp\/B0BKSGFLVQ<\/a><\/p>\n

https:\/\/www.amazon.de\/dp\/B0BKSGFLVQ<\/a><\/p>\n

https:\/\/www.amazon.fr\/dp\/B0BKSGFLVQ<\/a><\/p>\n

\"\"<\/p>","protected":false},"excerpt":{"rendered":"

\u5bf9\u4e0d\u8d77\u8fd9\u7bc7\u6587\u7ae0\u6ca1\u6709\u4e2d\u6587\u7248\uff0c\u5176\u4ed6\u8bed\u8a00\u7248\u672c\u8bf7\u89c1English\u3002 For the sake of viewer co […]<\/p>\n","protected":false},"author":7,"featured_media":7427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"pmpro_default_level":"","footnotes":"","_wp_rev_ctl_limit":""},"categories":[141],"tags":[],"class_list":["post-7422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","pmpro-has-access"],"acf":[],"_links":{"self":[{"href":"https:\/\/terroirsense.com\/zh\/wp-json\/wp\/v2\/posts\/7422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/terroirsense.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/terroirsense.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/terroirsense.com\/zh\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/terroirsense.com\/zh\/wp-json\/wp\/v2\/comments?post=7422"}],"version-history":[{"count":0,"href":"https:\/\/terroirsense.com\/zh\/wp-json\/wp\/v2\/posts\/7422\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/terroirsense.com\/zh\/wp-json\/wp\/v2\/media\/7427"}],"wp:attachment":[{"href":"https:\/\/terroirsense.com\/zh\/wp-json\/wp\/v2\/media?parent=7422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/terroirsense.com\/zh\/wp-json\/wp\/v2\/categories?post=7422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/terroirsense.com\/zh\/wp-json\/wp\/v2\/tags?post=7422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}