{"id":4197,"date":"2021-07-30T10:51:29","date_gmt":"2021-07-30T02:51:29","guid":{"rendered":"https:\/\/terroirsense.com\/?p=4197"},"modified":"2021-08-02T11:15:36","modified_gmt":"2021-08-02T03:15:36","slug":"the-wines-of-abruzzo-and-molise-new-and-recent-releases","status":"publish","type":"post","link":"https:\/\/terroirsense.com\/zh\/p\/4197.html","title":{"rendered":"\u963f\u5e03\u9c81\u4f50\u53ca\u83ab\u5229\u585e\u4ea7\u533a\uff1a\u98ce\u683c\u53d8\u5316\u3001\u54c1\u8d28\u63d0\u5347"},"content":{"rendered":"

\"\"<\/p>\n

\u963f\u5e03\u9c81\u4f50\uff08Abruzzo<\/span>\uff09\u548c\u83ab\u5229\u585e\uff08Molise<\/span>\uff09\u662f\u4e24\u4e2a\u76f8\u90bb\u5730\u533a\uff08\u8f83\u5927\u7684\u963f\u5e03\u9c81\u4f50\u7d27\u90bb\u8f83\u5c0f\u7684\u83ab\u5229\u585e\u5317\u90e8\uff09\uff0c\u56e0\u6b64\u5b83\u4eec\u5e38\u88ab\u4e00\u8d77\u8ba8\u8bba\uff0c\u5b9e\u9645\u5374\u5f88\u4e0d\u4e00\u6837\u3002\u8fd9\u79cd\u5dee\u5f02\u4e5f\u5b58\u5728\u4e8e\u5404\u81ea\u7684\u8461\u8404\u9152\u4e2d\u3002\u867d\u7136\u963f\u5e03\u9c81\u4f50\u4ea7\u533a\u4e3b\u8981\u917f\u9020\u201c\u4e09\u5927\u201d\u8461\u8404\u9152\uff08Montepulciano d’Abruzzo<\/span>\u3001Trebbiano d’Abruzzo<\/span>\u548c\u5404\u79cdIGT Pecorino<\/span>\u8461\u8404\u9152\uff09\uff0c\u4f46\u8d8a\u6765\u8d8a\u591a\u4eba\u5c06\u6ce8\u610f\u529b\u653e\u5728\u90a3\u4e9b\u91cd\u65b0\u88ab\u53d1\u6398\u7684\u54c1\u79cd\u4e0a\uff0c\u4f8b\u5982Passerina<\/span>\u548cCococciola<\/span>\u3002\u83ab\u5229\u585e\u4ea7\u533a\u6709\u54c1\u79cd\u5927\u6742\u70e9\u7684\u79f0\u53f7\uff0c\u8fd9\u5176\u4e2d\uff0c\u5f53\u5730\u7ea2\u8461\u8404\u54c1\u79cdTintilia\uff0c<\/span>\u548c\u540c\u6837\u662f\u5f53\u5730\u539f\u751f\u7684\u767d\u8461\u8404\u54c1\u79cdCococciola\uff0c<\/span>\u6b63\u8bd5\u56fe\u8bc1\u660e\u81ea\u5df1\u3002<\/p>\n

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\"\"<\/p>\n

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\u83ab\u5229\u585e\u4e5f\u5f00\u59cb\u8d70\u51fa\u8461\u8404\u9152\u4ea7\u4e1a\u7684\u4f4e\u8c37\uff0c\u8d8a\u6765\u8d8a\u591a\u751f\u4ea7\u5546\u73b0\u5728\u917f\u9020\u975e\u5e38\u597d\u7684Tintilia<\/span>\u8461\u8404\u9152\uff0c\u8fd9\u79cd\u7ea2\u8461\u8404\u54c1\u79cd\u917f\u51fa\u7684\u8461\u8404\u9152\u6709\u70b9\u50cf\u897f\u62c9\u548c\u6b4c\u6d77\u5a1c\u6df7\u5408\u7684\u5473\u9053\u3002Cococciola<\/span>\u5728\u8fd9\u91cc\u4e5f\u5f88\u6709\u524d\u9014\u3002\u4f46\u662f\u957f\u76f8\u601d\u548c\u96f7\u53f8\u4ee4\uff0c\u79cd\u690d\u5728\u66f4\u9ad8\u6d77\u62d4\u3001\u6709\u66f4\u51c9\u723d\u6c14\u5019\u4e0b\uff08\u5c3d\u7ba1\u8fd9\u6837\u79cd\u690d\u6709\u80cc\u540e\u7684\u903b\u8f91\uff09\uff0c\u917f\u5236\u7684\u8461\u8404\u9152\u8fd8\u6ca1\u8868\u73b0\u51fa\u7279\u522b\u4ee4\u4eba\u94a6\u4f69\u7684\u6837\u5b50\uff0c\u4e0d\u8fc7\u5b83\u4eec\u81f3\u5c11\u8868\u73b0\u51fa\u6709\u8da3\u7684\u4e00\u9762\u3002\u91c7\u7528\u5176\u4ed6\u4ea7\u533a\u7684\u54c1\u79cd\u83f2\u4e9a\u8bfa\uff08Fiano<\/span>\uff09\u548c\u6cd5\u5170\u5409\u7eb3\uff08Falanghina<\/span>\uff09\u7b49\u917f\u5236\u7684\u8461\u8404\u9152\uff0c\u5728\u83ab\u5229\u585e\u6839\u672c\u6ca1\u6709\u7acb\u8db3\u4e4b\u5730\uff0c\u79cd\u690d\u5b83\u4eec\u4e3b\u8981\u8fd8\u662f\u56e0\u4e3a\u540d\u5b57\u597d\u8ba4\u3002<\/p>\n

\u6700\u8fd1\u5e74\u4efd<\/strong><\/p>\n

2019<\/span>\u5e74\u4efd\uff0c\u591a\u96ea\u7684\u51ac\u5b63\u548c\u6625\u5929\uff0c\u4f7f\u571f\u58e4\u5f97\u4ee5\u79ef\u6512\u6c34\u5206\u50a8\u5907\u3002\u6625\u5929\u96e8\u91cf\u76f8\u5f53\u5927\uff0c\u800c\u4e14\u4e00\u76f4\u6301\u7eed\u52305<\/span>\u6708\uff0c\u8fd9\u610f\u5473\u7740\u5f00\u82b1\u63a8\u8fdf\u4e86\u4e24\u5468\uff0c\u5e76\u5728\u4e00\u5b9a\u7a0b\u5ea6\u4e0a\u88ab\u6253\u4e71\uff0c\u968f\u4e4b\u800c\u6765\u4fbf\u662f\u5750\u679c\u4e0d\u5747\u3002\u6574\u4e2a6<\/span>\u6708\uff0c\u5728\u6e7f\u6c14\u538b\u529b\u4e0b\u75be\u75c5\u9ad8\u53d1\uff0c\u9891\u7e41\u7684\u9635\u96e8\u4e5f\u662f\u8fd9\u65f6\u671f\u7684\u6807\u5fd7\u3002\u76f8\u6bd4\u4e4b\u4e0b\uff0c7<\/span>\u6708\u548c8<\/span>\u6708\u5e72\u71e5\u708e\u70ed\u3002\u4ee5\u81f3\u4e8e\u50cf\u971e\u591a\u4e3d\u548c\u7070\u76ae\u8bfa\u8fd9\u6837\u7684\u65e9\u719f\u54c1\u79cd\uff0c\u6700\u65e9\u57288<\/span>\u670820<\/span>\u65e5\u5c31\u80fd\u6cbf\u7740\u6d77\u5cb8\u7ebf\u91c7\u6458\uff0c\u5185\u9646\u5730\u533a\u5219\u57288<\/span>\u670826<\/span>\u65e5\u5de6\u53f3\u5f00\u59cb\u3002\u5927\u591a\u6570\u7ea2\u8461\u8404\u54c1\u79cd\u57289<\/span>\u6708\u523010<\/span>\u6708\u7684\u6b63\u5e38\u65f6\u95f4\u8303\u56f4\u5185\u91c7\u6536\u3002\u4ea7\u91cf\u666e\u904d\u9ad8\u4e8e2018<\/span>\u5e74\uff0c\u4e0d\u8fc7\u603b\u4f53\u8d28\u91cf\u975e\u5e38\u9ad8\u3002<\/p>\n

\"\"<\/p>\n

2018\u76f8\u6bd42017\uff0c\u81f3\u5c11\u8fd8\u662f\u4e00\u4e2a\u4e0d\u9519\u7684\u5e74\u4efd\uff082018\u5e74\u4ea7\u91cf\u5927\u7ea6\u591a\u4e8615%\uff09\u300217\u5e74\u7684\u95ee\u9898\u662f\u51e0\u4e4e\u6ca1\u6709\u964d\u96e8\uff0c\u5341\u5206\u5e72\u65f1\u300218\u5e74\u53d1\u82bd\u548c\u5f00\u82b1\u90fd\u5f88\u987a\u5229\uff0c\u4f465\u30016\u30017\uff0c\u6bcf\u4e2a\u6708\u521d\u90fd\u6709\u4e00\u4e9b\u964d\u96e8\uff0c\u610f\u5473\u7740\u971c\u9709\u75c5\u548c\u767d\u7c89\u75c5\u5bf9\u6240\u6709\u9152\u519c\u90fd\u9020\u6210\u4e00\u5b9a\u9ebb\u70e6\u3002\u6700\u7ec8\u8461\u8404\u9152\u7684\u8d28\u91cf\u4f3c\u4e4e\u4e0d\u9519\uff0c\u5c3d\u7ba1\u53ef\u80fd\u6bd42019\u5e74\u5728\u6d53\u90c1\u5ea6\u4e0a\u7a0d\u900a\u4e00\u7b79\u3002<\/p>\n

2017<\/span>\u4f5c\u4e3a\u963f\u5e03\u9c81\u4f50\u5341\u5206\u56f0\u96be\u7684\u4e00\u5e74\u5c06\u6c38\u8fdc\u88ab\u8bb0\u4f4f\u3002\u5f00\u6625\u524d\u7684\u51ac\u5929\uff0c\u4e0b\u4e86\u8fc7\u53bb\u4e00\u767e\u5e74\u6765\u6700\u5927\u7684\u4e00\u573a\u96ea\uff0c\u7d27\u63a5\u521d\u6625\u971c\u51bb\uff08\u5e78\u8fd0\u7684\u662f\uff0c\u5bd2\u51b7\u7684\u51ac\u5929\u548c\u66b4\u98ce\u96ea\u9020\u6210\u5f00\u82b1\u671f\u5ef6\u8fdf\uff0c\u6240\u4ee54<\/span>\u670818<\/span>\u65e5\u971c\u51bb\u6765\u4e34\u65f6\uff0c\u5bf9\u8461\u8404\u6811\u635f\u5bb3\u5f88\u5c0f\uff09\u548c\u590f\u5b63\u70ed\u6d6a\uff0c35-39<\/span>\u6444\u6c0f\u5ea6\u7684\u9ad8\u6e29\u9891\u7e41\u51fa\u73b0\u3002\u503c\u5f97\u6ce8\u610f\u7684\u662f\uff0c\u70ed\u6d6a\u4f34\u968f\u5e72\u65f1\uff0c\u57fa\u8036\u8482\u5357\u90e8\u5730\u533a\u751a\u81f3\u51fa\u73b0\u4e00\u6b21\u5c0f\u51b0\u96f9\uff0c\u6574\u4e2a\u5730\u533a\u7684\u5e74\u8f7b\u8461\u8404\u56ed\u90fd\u53d7\u5230\u5f71\u54cd\u3002\u4e8b\u5b9e\u4e0a\uff0c\u65e9\u719f\u8461\u8404\u7684\u91c7\u6536\u57288<\/span>\u6708\u7b2c\u4e00\u5468\u5c31\u5df2\u7ecf\u5f00\u59cb!<\/span>\u603b\u7684\u6765\u8bf4\uff0c\u767d\u8461\u8404\u9152\u7f3a\u4e4f\u4e00\u70b9\u9178\u5ea6\uff0c\u6709\u4e9b\u7ea2\u8461\u8404\u9152\u7684\u54c1\u8d28\u4f1a\u53d7\u5230\u7802\u783e\u8d28\u611f\u5355\u5b81\u7684\u5f71\u54cd\uff0c\u5e78\u597d\u8fc7\u53bb\u5341\u5e74\u4e2d\uff0c\u963f\u5e03\u9c81\u4f50\u548c\u83ab\u5229\u585e\u7684\u917f\u9152\u548c\u8461\u8404\u683d\u57f9\u6280\u672f\u5df2\u7ecf\u5f97\u5230\u5f88\u5927\u63d0\u9ad8\uff0c\u56e0\u6b642017\u5e74\u4ecd\u53ef\u4ee5\u627e\u5230\u5f88\u591a\u975e\u5e38\u597d\u7684\u8461\u8404\u9152\u3002<\/p>\n

\"\"<\/p>\n

\u672c\u62a5\u544a\u4e2d\u7684\u8461\u8404\u9152\u90fd\u662f\u5728\u8fc7\u53bb\u5341\u4e2a\u6708\u4e2d\uff0c\u6211\u66fe\u5c45\u4f4f\u7684\u610f\u5927\u5229\u548c\u73b0\u5728\u4e0a\u6d77\u7684\u529e\u516c\u5ba4\u91cc\u54c1\u5c1d\u3002<\/p>\n

\"\"<\/p>\n

Tasting Notes and Scores<\/b><\/strong><\/p>\n

\u54c1\u9274\u7b14\u8bb0\u53ca\u5206\u6570<\/p>\n

Barone Cornacchia<\/u><\/p>\n

2019 <\/b><\/strong>Trebbiano d\u2019Abruzzo \u00a0Casanov<\/b><\/strong>a<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a090<\/b><\/strong><\/p>\n

Pale-medium yellow. Forward nose offers grapefruit, floral honey, and herbs. Broad, open-knit and quite fresh, showing more fruit than volume today. High-pitched citrus notes persist nicely on the lively if very easygoing, uncomplicated finish. Boasts serious size for a Trebbiano d\u2019Abruzzo wine, but without falling over the cliff into atypicality.\u00a0Drinking window: now-2023<\/p>\n

2019 <\/b><\/strong>Pecorino Controguerra \u00a0Casanova \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a088<\/b><\/strong><\/p>\n

Moderately saturated yellow color. Subtle aromas of citrus peel, herbs and white flowers, plus a whiplash of menthol. Supple and pliant, with balancing acidity nicely framing the reticent flavors of lime, apple and sage. Finishes nicely dry on the medium-long finish, but with a rising underlying green edge.\u00a0Drinking window: now-2023<\/p>\n

2018<\/b><\/strong> Montepulciano d\u2019Abruzzo Casanova Bio<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>88<\/b><\/strong><\/p>\n

Deep ruby with purple tinges. Aromas and flavours of plums, coffee, leather and herbs. Sweet and plump on entry, then more austere in the middle, but the medium-long finish has a bitter note. I for one wasn\u2019t thrilled with this bitter element, though I imagine some might appreciate it more than I; in any case, the wine is well-made and ripe, and not green. Drinking window: now-2024.<\/p>\n

2016<\/b><\/strong> Montepulciano d\u2019Abruzzo Riserva Vigna Le Coste<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>92<\/b><\/strong><\/p>\n

Good full ruby. This is quite good. Clean, fresh and lively aromas and flavours remind of dark plums and cherry, tobacco, licorice and violet. The finish is long and juicy, with piercing, almost biting acidity that nicely extends the flavours on the long back end. For all its acidity, this has turned out quite harmonious. Drinking window: now-2026<\/p>\n

2015<\/b><\/strong> Montepulciano d\u2019Abruzzo Colline Teramane Vizzarro bio<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>89<\/b><\/strong><\/p>\n

Saturated red-ruby. Subdued aromas of blackberry, raspberry, anise, violet and celery seed. Sweet and fruit-driven on entry, then rather tannic, but with good length to its textured dark fruit and herbal flavours. The rising mouth-coating tannins suggest this will benefit from a few more years in the cellar in the hope that the tannins resolve and are\u2019 the sign of physiologic stress due to summer heat.\u00a0Drinking window: 2024-2027<\/p>\n

Cingilia<\/u><\/p>\n

2019<\/b><\/strong> Cococciola Colline Pescaresi<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>91+<\/b><\/strong><\/p>\n

Luminous pale yellow. Fresh lemony and saline nuances to the white flower and pear aromas and flavours. A hint of carbonic gas adds freshness on the long saline finish. Very lovely and fresh, this delightful wine goes down not by the glass but by the bucket. \u00a0Drinking window: now-2023<\/p>\n

2019<\/b><\/strong> Passerina Colline Pescaresi<\/b><\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>92<\/b><\/strong><\/p>\n

Green-straw yellow. Vibrant, mineral-dominated nose evokes notes of fresh green apple, lime and talc. Then just as racy in the mouth, with flavours of apple and pear turning sweeter and riper with aeration, veering towards juicy yellow melon reminders. I like this wine\u2019s balance of energy and depth: you can tell there is old vine-derived density here. Passerina is not at all typical of the Chieti area where the Cingilia estate\u2019s vineyards are located, but owner Fabio Di Donato stumbled upon an old vineyard of Passerina and decided he couldn\u2019t do without making a wine from it. Good for him, uprooting these old vines would have been bordering on the criminal. Drinking window: now-2024<\/p>\n

2019<\/b><\/strong> Pecorino Colline Pescaresi \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a088<\/b><\/strong><\/p>\n

Gold-tinged straw yellow. High-toned aromas of soft citrus fruits, balsamic oils and marzipan. Supple and rich but a bit foursquare, even stunted today. Possesses the structure and size that ripe Pecorino grapes can deliver in spades but not much refinement presently. I\u2019d cellar this for another year \u00a0to let it develop more nuance. Drinking window: 2023-2026<\/p>\n

2019<\/b><\/strong> Rosato Colline Pescaresi<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>89<\/b><\/strong><\/p>\n

Bright dark pink. Strawberry and fresh unripe red cherry nuances are complicated by pink flowers on the pretty nose. Then similar flavours to the aromas, with a medium-long suave finish. Perhaps just a little simple, and denoting a clever use of residual sugar, but it\u2019s hard to argue with this wine\u2019s up-front, delicious personality. Drinking window: now-2023<\/p>\n

2018 \u00a0\u00a0Montepulciano d\u2019Abruzzo \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a092<\/b><\/strong><\/p>\n

Moderately saturated deep ruby. Aromas and flavours of red cherry, dark plum, tar and violet. Harmonious acidity provides good clarity and cut on the long youthfully chewy finish. Strikes me as being much cleaner than the 2017. Currently a very good pizza and pasta wine, or steak and potatoes if you prefer, but I think a little more cellaring might help this gain more depth and size. A lovely wine that is a steal for the price, Cingilia is one of Italy\u2019s up and coming wine estates and one that\u2019s worth following closely. Drinking window: now-2022<\/p>\n

Cirelli<\/u><\/p>\n

2019<\/b><\/strong> Trebbiano d\u2019Abruzzo La Collina biologica \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a090<\/b><\/strong><\/p>\n

Bright straw. Lemon, white flowers and herbs on the nose and in the mouth. Offers more texture than fruit flavour, finishing quite dry, but clean and nicely persistent. Drinking window: now-2024<\/p>\n

2018<\/b><\/strong> Trebbiano d\u2019Abruzzo La Collina Biologica \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a088<\/b><\/strong><\/p>\n

Vivid deep straw yellow. Sweet apple and pear notes dominate on the nose. In the mouth, tastes more tannic and less fruity, leaving a clenched impression on the medium-long, dusty finish. Drinking window: now-2023<\/p>\n

2019<\/b><\/strong> Montepulciano d\u2019Abruzzo La Collina biologica<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>92<\/b><\/strong><\/p>\n

Moderately saturated ruby. Perfumed nose combines blackberry, black cherry and spices, complemented by earth tones and tar. Juicy and spicy, with good vinosity and cut to the dark berry and spice flavors that persist nicely on the firm finish. Maybe not the last word in complexity, but this is lovely, and you\u2019ll find you won\u2019t want to put the glass back down when you start sipping (always a good sign, in my books).\u00a0Drinking window: now-2027<\/p>\n

2018<\/b><\/strong> Montepulciano d\u2019Abruzzo \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a091<\/b><\/strong><\/p>\n

Deep ruby with purple tinges. Woodsy underbrush, minerals and coffee complement the dark cherry and smoked plum aromas and flavours. Very typical Montepulciano wine that teeters dangerously close to falling over into animal notes, but stays clean, suave and juicy, with building, chewy but ripe tannins that ensure a likely good eight years of life ahead. Now I might very well be mistaken, but it seems to me like Cirelli has come up with some very impressive reds of late.\u00a0Drinking window: now-2026<\/p>\n

Contesa<\/u><\/p>\n

2018<\/b><\/strong> PecorinoAbruzzo Superiore Aspetta Primavera<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>90<\/b><\/strong><\/p>\n

Orange-tinged straw yellow. Lemon and butter on the nose, plus hints of sage, pineapple and spices. Juicy and fruit-driven, with a touch of sweetness, this fairly sizable Pecorino wine picks up a more herbal personality with aeration. The aftertaste is savory and persistent.\u00a0Drinking window: now-2024<\/p>\n

2015<\/b><\/strong> Montepulciano d\u2019Abruzzo Terre dei Vestini Riserva Chiedi alla Polvere<\/b><\/strong> 91<\/b><\/strong><\/p>\n

Good full ruby. Clean and fresh bramble, dark berries, and tamarind dominate the nose and the mouth. Very smooth from entry to finish, with good harmonious acidity nicely supporting the ripe dark fruit and spice flavours. Really quite good. Drinking window: now-2026<\/p>\n

Emidio Pepe<\/u><\/p>\n

2018<\/b><\/strong> Trebbiano d\u2019Abruzzo \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a094<\/b><\/strong><\/p>\n

Deep yellow. Knockout aromas and flavours of custard cream, lemon curd, pear and sweet herbs all nicely complicated by hints of butter and fresh herbs. Rich deep and suave, this is an absolutely lovely, serious Trebbiano d\u2019Abruzzo.\u00a0Drinking window: now-2030<\/p>\n

2018<\/b><\/strong> Pecorino Coli Aprutini<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>89<\/b><\/strong><\/p>\n

Dark yellow. Aromas of ripe yellow apple, pear and chestnut honey. Enters big and chewy, with varietally accurate flavours of ripe pear and herbs, but finishes slightly bitter. This rather big-bodied wine really needs food to show best. I never cease to be amazed by how much Emidio Pepe\u2019s white wines have improved over the last ten years, but the Pecorino is still the wine bringing up the rear at the estate more often than not.<\/p>\n

2019<\/b><\/strong> Cerasuolo d\u2019Abruzzo \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a095<\/b><\/strong><\/p>\n

I have said it once and I will say it again. The Cerasuolo d\u2019Abruzzo is Emidio Pepe\u2019s best wine, and by far. Deep pink, it offers intense, deep aromas and flavours of red cherry, sweet spices and minty herbs, complicated by white and pink flowers, plus hints of marzipan and orange peel. Finishes long and suave, not to mention extremely pure and vibrant, without any of the funkiness that often affects the estate\u2019s much-lauded Montepulciano wine. This deep, flavorful Cerasuolo is once again a simply great ros\u00e9 wine that puts to shame the litany of insipid watery ros\u00e9s that plague wine store shelves and wine lists everywhere.\u00a0Drinking window: now-2025<\/p>\n

2018<\/b><\/strong> Montepulciano d\u2019Abruzzo \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a094<\/b><\/strong><\/p>\n

Good deep ruby. Roasted, smoky aromas of black cherry, redcurrant and crushed herbs, with a liqueur-like nuance and a hint of complicating potpourri. Supple, lush and sweet, with good acid cut providing energy to the middle palate. This delightful Montepulciano finishes with sweet, youthfully chewy tannins and hints of coffee and tar. Made from the estate\u2019s younger vines, this boasts plenty of stuffing to age but at the same time also plenty also of upfront appeal.\u00a0Drinking window: now-2034.<\/p>\n

Feuduccio<\/u><\/p>\n

2019<\/b><\/strong> Pecorino Colline Teatine Ursonia<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>90<\/b><\/strong><\/p>\n

Vivid straw yellow. Lime skin and iris on the nose. Bright, fresh and sweet on entry, then slightly hard-edged, turning firm but with the nicely dense orchard fruit and herbal flavours persisting nicely on the long suave finish. Drinking window: now-2024<\/p>\n

2018 <\/b><\/strong>Trebbiano d\u2019Abruzzo Ursonia<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>88<\/b><\/strong><\/p>\n

Bright straw colour. Lemon, orange peel and sweet herbs on the nose. Cleanish and with a slightly off-dry quality, but only modest flesh to the apple and pear flavours. Could also use a bit more length. Drinking window: now-2024<\/p>\n

2018<\/b><\/strong> Pecorino Colline Teatine Ursonia \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a089<\/b><\/strong><\/p>\n

Medium-dark straw yellow. Yellow fruits and herbs on the nose, lifted by a hint of grapefruit and kiwi. Ripe, sweet and broad, with decent delineation of its orchard fruit and sweet herb flavours. Finishes medium-long with spicy, dusty nuances. Drinking window: now-2025<\/p>\n

2017<\/b><\/strong> Montepulciano d\u2019Abruzzo Fonte Venna \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a088<\/b><\/strong><\/p>\n

Good moderately deep ruby. Dried cherry, dark plum, toast and nuts on the nose. Juicy and dry, with modest texture and flesh to its flavours similar to the aromas. Finishes with decent length but really not much complexity. Drinking window: now-2024<\/p>\n

2017<\/b><\/strong> Montepulciano d\u2019Abruzzo Feuduccio \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a087<\/b><\/strong><\/p>\n

Good full ruby. Ripe black and red fruit aromas and flavours. Fat and sweet on entry, then risingly tannic and harsh, with a smoky richness that persists on the long finish. Drinking window: now-2024<\/p>\n

2016<\/b><\/strong> Montepulciano d\u2019Abruzzo Ursonia<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>91<\/b><\/strong><\/p>\n

Deep opaque ruby. Dark cherry, smoky plum and pungent minerality on the nose. Then more mellow and subdued in the mouth, with very good sweetness and balance to the black cherry and mineral flavours. Spreads out impressively to smoothly coat the palate on the rising finish. Lovely Montepulciano d\u2019Abruzzo that is good to go now but that will age another five-six years easy.\u00a0Drinking window: now-2027<\/p>\n

I Fauri<\/u><\/p>\n

2019<\/b><\/strong> Trebbiano d\u2019Abruzzo Baldovino<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>90<\/b><\/strong><\/p>\n

Luminous straw colour. Aromas of apple, freshly cut hay and minerals. Clean, fresh and precise, offering classically dry, clean, good flavours of lemon, herbs and orchard fruit.\u00a0Drinking window: now-2024<\/p>\n

2019<\/b><\/strong> Passerina Colline Teatine<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>88<\/b><\/strong><\/p>\n

Medium-dark orange. Herbs and peach skin on the nose. Softly textured and ripe, with broad but short flavours reminiscent of the aromas. Slightly macerated, this is neither as fresh as a classically made white wine nor as deep and complex as some other wines kept long on the skins. I used to be a big fan of I Fauri\u2019s Passerina, often finding it to be the estate\u2019s best wine; but this strikes me as having undertaken a different course.\u00a0Drinking window: now-2024<\/p>\n

2019<\/b><\/strong> Pecorino Abruzzo \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a089<\/b><\/strong><\/p>\n

Medium dark yellow. Lemon, ginger and a faint lactic nuance on the nose. Supple and sweet, with decent concentration to the apple and herb flavours. Conveys a nicely pliant texture but not much depth or complexity.\u00a0Drinking window: now-2024<\/p>\n

2018<\/b><\/strong> Montepulciano d\u2019Abruzzo Baldovino<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>89<\/b><\/strong><\/p>\n

Deep ruby. Initially quite reduced, but the animal notes blow off with aeration revealing red and dark cherry aromas and flavours that are nicely pure and persistent. Drinking window: now-2024<\/p>\n

2018<\/b><\/strong> Montepulciano d\u2019Abruzzo Ottobre Rosso<\/b><\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>91<\/b><\/strong><\/p>\n

Good full, deep ruby. Aromas of black cherry and licorice, with a hint of reduction but that decanting ahead will resolve without difficulty. Sweet black cherry and tarry flavors are complicated by game, woodsy underbrush and smoke. Has a noteworthy underlying tannic spine but stays on the right side of smooth on the long finish.\u00a0Drinking window: now-2027<\/p>\n

Illuminati<\/u><\/p>\n

2019<\/b><\/strong> Pecorino Conroguerra<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>91<\/b><\/strong><\/p>\n

Pale yellow-gold. Expressive notes of fresh soft citrus scents, toast and herbs. Classically dry and fresh, with very good cut and freshness to its apple and lime flavours. For a basic Pecorino bottling, this boasts noteworthy power and precision.\u00a0Drinking window: now-2024<\/p>\n

2019 <\/b><\/strong>Cerasuolo d\u2019Abruzzo Campirosa<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>90<\/b><\/strong><\/p>\n

Bright deep pink. Buttercups, pink roses, redcurrant and a whiff of wax the nose. Then juicy and pungent on the palate, with sour red cherry and vanilla flavors dominating. Offers good clarity and cut on the long slightly saline, juicy finish.\u00a0Drinking window: now-2024<\/p>\n

2018<\/b><\/strong> Montepulciano d\u2019Abruzzo Lumeggio di Rosso<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>90<\/b><\/strong><\/p>\n

Good ruby-red. Dark cherry, plum, and spices on the nose. Round, lush and pliant in the mouth, with a soft, ripe red plum flavour and sweet tannins, not to mention very good freshness. Nicely persistent, this offers early pleasure and an easygoing personality that\u2019s hard not to like.\u00a0Drinking window: now-2025<\/p>\n

2018<\/b><\/strong> Montepulciano d\u2019Abruzzo Riparossa<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>90<\/b><\/strong><\/p>\n

Deep ruby. Herbs and tar on the nose complicate floral red berry aromas and flavours on the nose and in the mouth. Nicely dense and texture on the long fruity finish. Always a sure bet and a good buy, Riparossa comes through again in a slightly difficult vintage. Drinking window: now-2024<\/p>\n

2018<\/b><\/strong> Montepulciano d\u2019Abruzzo Ilico \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a088<\/b><\/strong><\/p>\n

Dark ruby. Bitter cherry, mint and herbs on the nose. Perfumed flavors of tart red and dark berries and a complicating note of eucalyptus. Not especially sweet but not tough either, but an underlying green streak detracts from this wine\u2019s pleasurability. Drinking window: 2024-2027<\/p>\n

2015<\/b><\/strong> Montepulciano d\u2019Abruzzo Colline Teramane Riserva Zanna \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a092<\/b><\/strong>
\n<\/b><\/strong>Moderately saturated bright medium ruby. Ripe but lively aromas of red cherry, blueberry and sweet oak. Floral and red berry flavors are sweet and fresh but with an inviting underlying creaminess nicely supported by a suave tannic spine. Sneaky depth and concentration on the long smooth lively finish.\u00a0Drinking window: 2023-2027<\/p>\n

2015<\/b><\/strong> Controguerra Riserva Lumen<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>91<\/b><\/strong><\/p>\n

Opaque ruby. Ripe plum, smoke, minerals, flowers and coffee on the nose. Densely packed but a bit youthfully clenched, with black cherry, cocoa and licorice flavors complicated by a faint meaty quality. Finishes with substantial but polished tannins and a hint of botanical herbs.\u00a0Drinking window: now-2028<\/p>\n

La Valentina<\/u><\/p>\n

2019<\/b><\/strong> Pecorino Colline Pescaresi<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>89<\/b><\/strong><\/p>\n

Bright straw-yellow. Fresh aromas of apple and nectarine are complicated by herbs and honey. Easygoing and uncomplicated, with a hint of wild fennel and chamomile complementing the orchard fruit flavours. Finishes fresh but a bit short. Drinking window: now-2024<\/p>\n

2018<\/b><\/strong> Trebbiano d\u2019Abruzzo Spelt<\/b><\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>91<\/b><\/strong><\/p>\n

Vibrant straw colour. Aromas of lime, menthol and pear. Expansive but cool in the mouth, with harmonious lemony acidity keeping the menthol and herb flavors under wraps. Hints at underlying depth and the creamy mouthfeel lingers nicely on the aftertaste. This improved with just a little aeration so open it at least a half hour ahead.\u00a0Drinking window: now-2024<\/p>\n

2018<\/b><\/strong> Montepulciano d\u2019Abruzzo \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a091<\/b><\/strong><\/p>\n

Vivid red. High-pitched, floral aromas of fresh raspberry and dark cherry. Juicy, open-knit red fruit flavors show good precision and tangy flintiness. The floral note repeats on the lively finish. This is a lovely, easygoing Montepulciano d\u2019Abruzzo that\u2019s fun to drink. Well done.<\/p>\n

2017<\/b><\/strong> Montepulciano d\u2019Abruzzo Riserva Spelt \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a087<\/b><\/strong><\/p>\n

Bright saturated ruby. High-toned aromas and flavours of black cherry, blueberry, bitter chocolate and licorice. Enters sweet, ripe and lush if a bit chunky, but then turns astringent in the middle and finishes with noteworthy bitterness. A big wine that will have its share of admirers, this will undoubtedly taste better with food that will help mask the grittiness of the tannins, a hallmark of many reds (and not just from Abruzzo).<\/p>\n

2016<\/b><\/strong> Montepulciano d\u2019Abruzzo Riserva Bellovedere \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a092+<\/b><\/strong><\/p>\n

Deep red-ruby. Blueberry, blackberry, licorice, flowers and oaky spices on the nose. Juicy and penetrating in the mouth, with good verve to the fleshy flavours of bitter chocolate, licorice and dark berries. The tannins coat the palate on the chunky finish. I think this will improve considerably with a little bottle age: well done. Drinking window: 2024-2029<\/p>\n

2016<\/b><\/strong> Montepulciano d\u2019Abruzzo Riserva Binomio<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>89<\/b><\/strong><\/p>\n

Fully saturated purple-ruby. Aromas of blackberry, sweet spices, vanilla and balsamic oils are complicated by herbal and peppery nuances. Thick, dense and very ripe, with fleshy but ultimately straightforward flavors of medicinal dark fruits, cloves and woodsy underbrush. Stumbles on the back end, unleashing a note of cough medicine and a strong whiff of alcohol. By no means bad, but far too big and ripe for its own good, this ultimately palate-fatiguing wine that is in need of less size and more verve, though I am sure those who like their wines big and fleshy will think more of this than I. Drinking window: 2023-2027<\/p>\n

Masciarelli<\/u><\/p>\n

2019<\/b><\/strong> Bianco Villa Gemma Colline Teatine<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>88<\/b><\/strong><\/p>\n

Good full yellow. Vivid lime notes lift the aromas of peach and ripe citrus fruit. Juicy and firmly built, with a saline nuance to the lemon and lime flavors. Finishes with good grip and ripe notes of orchard fruit. Drinking window: now-2024<\/p>\n

2019<\/b><\/strong> Cerasuolo d\u2019Abruzzo Villa Gemma<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>93<\/b><\/strong><\/p>\n

Deep pink. Perfumed aromas and flavours of red cherry, redcurrant, violet, plus a complicating hint of woodsy underbrush. At once penetrating and luscious, lively acidity nicely extends the juicy fruit on the long back end which features a mounting bittersweet note. I have long thought that Masciarelli\u2019s meaty but fresh Cerasuolo is the best wine in the Villa Gemma lineup, and this gorgeous Cerasuolo adds more evidence to my pile of proof. Absolutely delicious pink wine.\u00a0Drinking window: now-2025<\/p>\n

2018<\/b><\/strong> Trebbiano d\u2019Abruzzo Riserva \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a088<\/b><\/strong><\/p>\n

Full yellow colour. Aromas of pineapple and spices are complemented by a floral topnote. Classically dry and verging-on-austere, with the spice and stone fruit flavours slightly drying on the dusty finish. I would have liked a little more sweetness of fruit.\u00a0Drinking window: now-2024<\/p>\n

2017<\/b><\/strong> Montepulciano d\u2019Abruzzo S.Martino Rosso<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>88<\/b><\/strong><\/p>\n

Good full purple-ruby. Big full wine on the nose and in the mouth, but for all its ripeness and sweetness, it ultimately strikes me as slightly charmless. And despite all that ripeness, it finishes very acidic on the medium-long finish.\u00a0Undoubtedly, the 2017 vintage was a difficult one. Drinking window: now-2024<\/p>\n

2015<\/b><\/strong> Montepulciano d\u2019Abruzzo Riserva Villa Gemma<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>89<\/b><\/strong><\/p>\n

Bright deep ruby-purple. Ripe aromas of blackberry, loam, coffee and black olive. Deep and chewy and quite firmly built, but its solid tannic structure leaves an astringent, overly-tannic sensation on the thick back end. Drinking window: now-2026<\/p>\n

Nicodemi<\/u><\/p>\n

2019<\/b><\/strong> Trebbiano d\u2019Abruzzo Le Murate<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>88<\/b><\/strong><\/p>\n

Bright straw yellow. Aromas of orange, apple, and flowers. Tight and lean in the mouth, with slightly hard-edged acidity leaving this wine rather austere, but with aeration gains a little fat. Closes zesty and long.\u00a0Drinking window: now-2023<\/p>\n

2019<\/b><\/strong> Trebbiano d\u2019Abruzzo Superiore Not\u00e0ri<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>90<\/b><\/strong><\/p>\n

Luminous yellow. Apricot, apple and a whiff of loam on the nose. Fresh apricot flavours are enlivened by juicy acidity and complicated by a suggestion of creamy egg custard on the medium-long finish. Rounder than the 2019\u00a0Trebbiano d\u2019Abruzzo Le Murate.\u00a0Drinking window: now-2024<\/p>\n

2018<\/b><\/strong> Montepulciano d\u2019Abruzzo Colline Teramane Le Murate<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>90<\/b><\/strong><\/p>\n

Deep ruby. Lively aromas and flavours of red fruit and herbs, lifted by a touch of violet. Easygoing and simple on the medium-long zesty finish. Drinking window: now-2024<\/p>\n

2018<\/b><\/strong> Montepulciano d\u2019Abruzzo Colline Teramane Not\u00e0ri<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>90<\/b><\/strong><\/p>\n

Moderately saturated ruby. Aromas and flavours of dark berries, earth and coffee. Finishes long and smooth with repeating notes of coffee; though not the last word in complexity, this boasts good overall sweetness.<\/p>\n

2016<\/b><\/strong> Montepulciano d\u2019Abruzzo Colline Teramane Riserva Neromoro<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>89+<\/b><\/strong><\/p>\n

Fully saturated ruby-purple. Sweet aromas and flavours of ripe dark fruit, sweet spices, and balsamic oils. Dominated today by sweet oak and relentless tannins, but there\u2019s enough fruit here to have me hope that the tannins won\u2019t win out in the end. Try cellaring for a couple of years and see if the oaky clasp resolves somewhat.\u00a0Drinking window: 2024-2028<\/p>\n

Strappelli<\/u><\/p>\n

2019<\/b><\/strong> Trebbiano d\u2019Abruzzo Bio<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>88<\/b><\/strong><\/p>\n

Vivid straw colour. Slightly reticent on the nose, with hints of apple and pear. Youthfully imploded, but with good floral cut to the flavors of peach, apricot and cut grass. Finishes juicy, dry and medium-long, with a hint of earth.\u00a0Drinking window: now-2024<\/p>\n

2019<\/b><\/strong> Pecorino Controguerra Bio<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>89<\/b><\/strong><\/p>\n

Bright medium yellow Pungent aromas of nectarine, orange oil and spices. Then quite pliant and open-knit today, with easygoing, round flavours of nectarine, yellow peach and nutmeg emerging on the zingy finish.\u00a0Drinking window: now-2024<\/p>\n

2017<\/b><\/strong> Montepulciano d\u2019Abruzzo Colline Teramane Bio<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>87<\/b><\/strong><\/p>\n

Good full ruby-red. Brooding aromas of black cherry, coffee and bitter chocolate. Broad and sweet on entry, but turns slightly tough and backward on the palate, with a slightly austere and medicinal cast to the flavours of menthol and cocoa. Drinking window: now-2024<\/p>\n

Terraviva<\/u><\/p>\n

2019<\/b><\/strong> Passerina Abruzzo 12.1<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>90<\/b><\/strong><\/p>\n

Pale bright yellow. Juicy and fruity on the nose and palate, hinting at ripe apricot, yellow apple, minerals and honey. In a rather sweet, soft style typical of the variety, with plenty of verve if not mind-blowing complexity.\u00a0Drinking window: now-2024<\/p>\n

2019 Trebbiano d\u2019Abruzzo \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a092<\/b><\/strong><\/p>\n

Clear straw yellow. Very intense apple pie and bittersweet herbs complicate ripe orchard fruit on the nose and in the mouth. Smooth, multilayered and quite deep on the long finish. This is excellent.\u00a0Drinking window: now-2025<\/p>\n

2019<\/b><\/strong> Pecorino Abruzzo \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a087<\/b><\/strong><\/p>\n

Orange-tinged colour. Strongly macerated aromas and flavours nullify the characteristics of the grape, leaving little interest in its earth, cider and herbs that are typical of all such macerated wines.<\/p>\n

2018<\/b><\/strong> Trebbiano d\u2019Abruzzo Mario\u2019s 46 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a088<\/b><\/strong><\/p>\n

Golden-tinged yellow. Then almost orange wine-like in its aroma and flavour profile, finishing bitingly tannic and medium-long. Those who like macerated wines will like this more than I, but this is too macerated for me. \u00a0Drinking window: now-2024<\/p>\n

2019<\/b><\/strong> Pecorino Abruzzo \u2018Ekwo \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a091<\/b><\/strong><\/p>\n

Very good straw colour. Nicely intense and full-bodied, with lovely anise, menthol, and lemony aromas and flavours. Closes medium-long and slightly tannic.\u00a0Drinking window: now-2024<\/p>\n

Tiberio<\/u><\/p>\n

2019 Trebbiano d\u2019Abruzzo \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a092<\/b><\/strong><\/p>\n

Delicate straw-green colour. Refined aromas and flavours of apple, pear and minty herbs are lifted by notes of white flowers. Long and lively on the minerally-accented finish, there\u2019s sneaky concentration and lovely purity to this wine.\u00a0Drinking window: now-2024<\/p>\n

2019<\/b><\/strong> Pecorino Abruzzo<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>93<\/b><\/strong><\/p>\n

Medium-dark straw yellow. Sage, chamomile, rosemary and white peach dominate the nose. Then similar flavours in the mouth, with complicating hints of tangerine and orange cordial adding body. Closes long and fruity, but with a multilayered quality. This very successful wine smells and tastes like what an ideal mixture of Pinot Grigio and Sauvignon Blanc might taste like and is a real crowd pleaser.\u00a0Drinking window: now-2026<\/p>\n

2018<\/b><\/strong> Trebbiano d\u2019Abruzzo Fonte Canale \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a095<\/b><\/strong><\/p>\n

Full straw yellow-with a green tinge. White peach, jasmine, lemon verbena, minerals and musk on the nose. Concentrated, sweet and deep but surprisingly open-knit today with flavours similar to the aromas. A building saline quality adds an element of interest to the lingering finish that features a strong note of lime. This seems approachable now but has the stuffing to age.\u00a0Drinking window: 2023-2030<\/p>\n

2018<\/b><\/strong> Montepulciano d\u2019Abruzzo<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>94<\/b><\/strong><\/p>\n

Bright ruby. Pungent, very penetrating but perfumed floral nuances complement decadent red cherry, plum and herbal aromas and flavours. Fresh and juicy, but with very good stuffing and smooth tannins providing support on the long, lively finish that features a rising, mildly aromatic note of varnish and pine cone. Ever since I tasted the 2018 Tiberio Montepulciano from tank I have been impressed by its perfume and sweetness; there is a decadent, super-ripe quality to its aromas and flavours that is not just intriguing (in that it is at once so atypical and rare) but also decadent without falling into the overripe or caricatural. In effect, some of that sultry sweetness has given way to more resiny, pine cone notes, but the overall olfactory profile is unique and almost Pinot Noir-like. The wine smells as if it were made with whole bunches or put through at least a partial carbonic maceration, and yet neither of those two techniques have been used here. Go figure: what can I say? Not much, except very well done. Drinking window: now-2026<\/p>\n

2017<\/b><\/strong> Montepulciano d\u2019Abruzzo Archivio \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a096<\/b><\/strong><\/p>\n

Luminous deep ruby. Very expressive, complex and deep nose of smoky dark and red cherry fruit, sweet\u00a0spices,\u00a0flint and cocoa, but with the tell-tale Tiberio refinement.\u00a0Then very smooth and creamy, but with a ripely penetrating quality to its multilayered dark fruit and sweet spice flavours: the oak here is not obtrusive at all but adds an extra dimension and another layer to the wine. The finish is long and suave. This is the first ever vintage of Montepulciano d\u2019Abruzzo Archivio, the Tiberio\u2019s brand new Montepulciano d\u2019Abruzzo that is a Riserva in everything but name. It is also the first wine the estate has ever\u00a0aged in wood (30% of the wine is aged in French oak barriques, 33% of which are new), made with grapes picked from 65 years old Montepulciano vines growing in\u00a0a specific 1.2 hectare section of a larger 2.5 hectare vineyard. These vines are of four different old Montepulciano biotypes that the brother and sister team of Antonio and Cristiana Tiberio have saved and nurtured over the years; this explains the wine\u2019s name,\u00a0archivio<\/i><\/em>,<\/i><\/em>\u00a0<\/i><\/em>or archive, that refers\u00a0to what is in effect an\u00a0archive of rare Montepulciano biotypes.\u00a0Drinking window: now-2032<\/p>\n

Torre dei Beati<\/u><\/p>\n

2019 Pecorino Abruzzo Giocheremo con i Fiori<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>92<\/b><\/strong><\/p>\n

Deep bright straw yellow. Honeyed and rich, with good perfume and density to the apple and pear aromas and flavours. Closes long and fresh. This is quite good.\u00a0Drinking window: now-2024<\/p>\n

2018 Pecorino Abruzzo Bianchi Grilli \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a089<\/b><\/strong><\/p>\n

Medium-dark straw yellow. Aromas and flavours of yellow flowers and ripe orchard fruit complicated by balsamic oils. Enters big but turns slightly candied and finishes short.\u00a0Drinking window: now-2024<\/p>\n

2019<\/b><\/strong> Montepulciano d\u2019Abruzzo \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a091<\/b><\/strong><\/p>\n

Deep purple colour. Black cherry, smoke and loam on the lively nose. Round and smooth with slightly simple flavours of red cherry raspberry. This is very good for an entry-level wine but then again, Torre dei Beati has a real knack with the Montepulciano grape.<\/p>\n

2018<\/b><\/strong> Montepulciano d\u2019Abruzzo Cocciapazza \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a092<\/b><\/strong><\/p>\n

Deep opaque purple-ruby. Licorice, coffee and smoke aromas and flavours have a slightly sweaty nuance. Finishes long and youthfully chewy and a touch of alcohol-derived warmth. Drinking window: now-2028<\/p>\n

2017<\/b><\/strong> Montepulciano d\u2019Abruzzo Mazzamurello<\/b><\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>90<\/b><\/strong><\/p>\n

Fully opaque. Red cherry notes dominate the nose and the mouth. Enters sweet and smooth, but then turns very tannic, finishing with noteworthy alcohol warmth and a tannic peppery bite. Really needs food to show well; maybe a few years in the cellar will help this smoothen out, but right now this is very tough going. Drinking window: 2024-2029<\/p>\n

Valle Reale<\/u><\/p>\n

2019<\/b><\/strong> Montepulciano d\u2019Abruzzo \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a090<\/b><\/strong><\/p>\n

Deep purple. Flinty aromas and flavours of dark cherry and herbs. This is lovely, round and smooth, slightly simple with a slight touch of alcohol on the long refined lively finish.\u00a0Drinking window: now-2024<\/p>\n

2018<\/b><\/strong> Montepulciano d\u2019Abruzzo Vigneto Sant\u2019Eusanio \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a093<\/b><\/strong><\/p>\n

Deep vibrant ruby. Complex aromas and flavours of dark berries, red cherry, violet, minerals and espresso coffee. Multilayered and deep, harmonious acidity really provides utmost clarity, cut and focus. Finishes very long, with bright floral lift and a strong saline edge. This is a really beautiful example of cool climate Montepulciano d\u2019Abruzzo.\u00a0Drinking window: 2023-2029<\/p>\n

2016<\/b><\/strong> Montepulciano d\u2019Abruzzo Vigneto di Popoli<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>93<\/b><\/strong><\/p>\n

Deep inky-ruby. Cool aromas of flint, blackcurrant, coffee and licorice. Smooth and light on its feet, with a steely quality to its blue and black fruit flavours nicely framed by zingy acidity and polished tannins. The long close repeats hints of flint and dark fruit, as well as of herbs. Very precise, clean, vibrant Montepulciano d\u2019Abruzzo that shows the more refined side of the grape. Drinking window: 2024-2029<\/p>\n

Valentini<\/u><\/p>\n

2016<\/b><\/strong> Trebbiano d\u2019Abruzzo<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a094<\/b><\/strong><\/p>\n

Luminous straw yellow with golden highlights. Lemon, apricot, white chocolate and herbs explode from the glass, and then similar flavours greet the taste buds. Long, precise and dense, this is textured, multilayered white wine that will age effortlessly. Beautiful stuff. Drinking window: 2024-2036<\/p>\n

2019<\/b><\/strong> Cerasuolo d\u2019Abruzzo<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a094<\/b><\/strong><\/p>\n

Medium pink colour with a garnet tinge. Aromas and flavours of red berries and herbs, plus a hint of red beans and whte flowers. At once fresh and juicy, with a saline bite on the long back end, this complex, building pink wine strikes me as one of the best Cerasuolo\u2019s Valentini has made in recent years. Dinking window: now-2028<\/p>\n

2015<\/b><\/strong> Montepulciano d\u2019Abruzzo<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a096<\/b><\/strong><\/p>\n

Deep ruby. Fragrant aromas of red cherry, dark plums, tar, licorice, woodsy underbrush and minerals. Textured and layered, with harmonious but lively acidity nicely framing and extending the ripe red fruit flavours on the long back end. There\u2019s real clarity and cut here for what is most likely going to turn out to be Valentini\u2019s best red since his magnificent 2006 Montepulciano d\u2019Abruzzo. Truly\u00a0bravissimi<\/i><\/em>\u00a0<\/i><\/em>as always! Drinking window: 2025-2040<\/p>\n

Cataldi Madonna<\/u><\/p>\n

2017 Pecorino Supergiulia<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>\u00a0<\/b><\/strong>93<\/b><\/strong>\u00a0<\/b><\/strong>\u00a0<\/b><\/strong><\/p>\n

Bright straw yellow. Varietally accurate aromas and flavours of yellow orchard fruits, sage and thyme, with a twist of lemon for added lift. Clean and pure, with a nicely textural mouthfeel, this lingers impressively on its fresh long finish. Drinking window: now-2026<\/p>\n

2018\u00a0 \u00a0 Cerasuolo d’Abruzzo Pie’ delle Vigne<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>92<\/b><\/strong>\u00a0<\/b><\/strong><\/p>\n

Deep pink. Atypically amssive Pie\u2019 delle Vigne, which takes Rose\u2019 wines into a whole other dimension. Red cherries, rosehips, herbs and flint all combine on the nose and in the mouth to leave a lasting memory. This is a very serious pink wine that will outlive many reds. Well done. Drinking window: now- 2028<\/p>\n

2017\u00a0 \u00a0 Montepulciano d\u2019Abruzzo Malandrino<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>\u00a0<\/b><\/strong>91<\/b><\/strong>\u00a0<\/b><\/strong><\/p>\n

Deep ruby. Bright and crisp aromas and flavours of red cherries, plums, licorice and tar are lifted by zingy aciodity. Not the most complex red you\u2019ll ever drink, but Malandrino\u2019s charms reside in its juicy upfront fruity personality and its accessible nature. Another winner from Cataldi Madonna. Drinking window: now-2020<\/p>\n

Praesidium<\/u><\/p>\n

2019\u00a0\u00a0\u00a0 Cerasuolo d\u2019Abruzzo Superiore<\/b><\/strong>\u00a0\u00a0 \u00a0<\/b><\/strong>\u00a0<\/b><\/strong>\u00a0 \u00a0 \u00a0 \u00a0<\/b><\/strong>91<\/b><\/strong>\u00a0<\/b><\/strong><\/p>\n

Luminous dark crimson-pink. A whiff of funkiness blows off quickly with aeration, leaving behind clean aromas of red plums, peach and herbs. Smooth and juicy, with varietally accurate red fruit flavours and a lingering stoniness on the zingy but textured finish. This is a pink wine that will stand up to many meat dishes. Drinking window: now-2025<\/p>\n

2015\u00a0\u00a0\u00a0 Montepulciano d\u2019Abruzzo Riserva<\/b><\/strong>\u00a0<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>\u00a0<\/b><\/strong>93<\/b><\/strong><\/p>\n

Good full ruby. Deep aromas and flavours of dark plum, licorice, tar, wild herb and woodsy underbrush need plenty of air to show their best. Multilayered and tactile, this Montepulciano wine lingers impressively on the long, still youthfully chewy finish. Drinking window: now-2026<\/p>\n

Valori<\/u><\/p>\n

2019<\/b><\/strong> Trebbiano d\u2019Abruzzo Bio<\/b><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b><\/strong>89<\/b><\/strong><\/p>\n

Bright straw yellow. Apple, pear and tangerine on the lively nose. Then at once creamy and fresh in the mouth, with lingering floral and fruit nuances on the bright finish.\u00a0Drinking window: now-2024<\/p>\n

2018<\/b><\/strong> Pecorino Abruzzo Octava Dies \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a090<\/b><\/strong><\/p>\n

Vivid pale golden-tinged yellow. Chamomile and fennel complement hints of ripe tropical fruit and apple. Then slightly more herbal in the mouth, with lively flavours similar to the aromas. The aftertaste is medium-long and fresh.\u00a0Drinking window: now-2024<\/p>","protected":false},"excerpt":{"rendered":"

\u4f0a\u5b89\u8be6\u7ec6\u4ecb\u7ecd\u4e86\u963f\u5e03\u9c81\u4f50Abruzzo\uff09\u548c\u83ab\u5229\u585e\uff08Molise\uff09\u4ea7\u533a\uff0c\u5e76\u63a8\u8350\u6700\u8fd1\u5e74\u4efd\uff0c\u4ece\u5e73\u4ef7\u5230\u53ef\u9648\u5e74\u6536\u85cf\u7684\u4ea7\u533a\u9152\u6b3e\u3002
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