{"id":4571,"date":"2021-09-03T10:09:32","date_gmt":"2021-09-03T02:09:32","guid":{"rendered":"https:\/\/terroirsense.com\/?p=4571"},"modified":"2021-09-16T18:01:31","modified_gmt":"2021-09-16T10:01:31","slug":"bordeaux-primeurs-dry-white-bordeaux-2020-pessac-leognan-and-graves","status":"publish","type":"post","link":"https:\/\/terroirsense.com\/en\/p\/4571.html","title":{"rendered":"Bordeaux Primeurs: Dry White Bordeaux 2020 Pessac-L\u00e9ognan and Graves"},"content":{"rendered":"

The dry and sweet white wines of Bordeaux have always been famous and represent the world\u2019s best S\u00e9millon and Sauvignon Blanc blends. In fact, as recently as fifty years ago, Bordeaux produced more white wine than red, but things have changed dramatically in a short time span. Today, 87% of the Bordeaux\u2019s wine production is of red wines, 11% of dry white wines and 2% sweet wines. Part of the reason for this change was brought about by the horrific frost of 1956, when large swaths of the Bordeaux vineyard had to be replanted; at that time, vignerons<\/em> decided that red grape varieties, which generally bud later than white wines, provided not just more insurance against the vagaries of foul weather (especially frost) but could also be aged and sold at higher prices.<\/p>\n

Although white wines are made all over the large Bordeaux wine production area, it is the Appellations<\/em> of Pessac-L\u00e9ognan and Graves that stand out for their white wines, the best of which rank amongst the world\u2019s greatest wines (all colours included) boasting remarkable power, depth and finesse. In fact, these two stand out amongst the appellations<\/em> of Bordeaux also because they are the only ones that make outstanding wines in all three of the wines styles for which Bordeaux is famous: red, white and even sweet (sweet wines in Graves). Actually, the production areas of Pessac-L\u00e9ognan and Graves were originally only known as Graves (stretching from the city of Bordeaux south as far as the city of Langon on the left bank of the Garonne), then in 1987 a northern section of the much larger Graves appellation became the new appellation <\/em>of Pessac-L\u00e9ognan. Interestingly, while most wine lovers know of the famous 1855 Bordeaux red wine classification, not everyone is aware that in 1953 the wines from the area of Graves were also officially classified. After a revision, the classification\u00a0was finalized in 1959.<\/p>\n

While Graves is best known for its many white (and red) wines that represent great value for money, Pessac-L\u00e9ognan is the cradle of production of potentially stunning, very age-worthy dry white Bordeaux wines. There are roughly 1,199 hectares under vine in Pessac-L\u00e9ognan and 20% of that is devoted to white grapes (or roughly 275 hectares). That said, the total area under vine to consider is much larger if Graves is included in the total hectare count (in which case the total hectares under vine of the Pessac-L\u00e9ognan and Graves area is 3,098, of which 749 hectares are of Graves Blanc and 153 hectares of Graves Sup\u00e9rieures that make semi-sweet wines of note). The terroir is characterized by many lightly-sloping low rises that ensure good drainage, facilitated by a network of small streams that act as natural drains. Soils are mostly of river gravel deposits up to eight meters deep (from where is derived the name of the Appellation, Graves or gravel), left behind by the Garonne River on limestone bedrock. Clearly, the gravel captures heat during the day and releases it at night, and this effect, coupled to the relative proximity of large swaths of this appellation has the hottest meso-climate of all the Bordeaux Appellations. As a side-note, given the changing times and drinking habits, the world-famous sweet wine Appellations<\/em> of Sauternes and Barsac are now starting to make classically dry white wines too. Many of these wines are labeled with the first initial of the Ch\u00e2teau (G de Guiraud, S de Suduiraut, Y de Yquem and so forth). There are ongoing discussions to allow these wines to be labeled either as Sauternes Sec or Graves Blanc, instead of the lowly Bordeaux Blanc namesake they can use now. I will write about these wines in a separate article that will be published soon in TerroirSense.<\/p>\n

The grape varieties<\/em><\/strong><\/p>\n

The majority of Bordeaux\u2019s white wines are essentially blends of S\u00e9millon and Sauvignon Blanc, but other white grapes are grown too. Based on 2018 data, the entire Bordeaux wine production area is planted mostly to Sauvignon Blanc (54% of all white grapes grown) and S\u00e9millon (31%), The other white grapes planted include Muscadelle (7%) and Sauvignon Gris (4%), with the remaining 4% planted to the likes of Ugni Blanc, Colombard, Mauzac and even Chardonnay and Riesling. And while one can certainly admire the inventiveness and creativity of those wanting to try different things (or grab easy headlines, but let\u2019s not be too negative), the last thing the world needs is even more Chardonnay wines (that are, more often than not, hardly anything to get excited about); and from Bordeaux, no less. By contrast to what happens in the rest of Bordeaux, in Graves and Pessac-L\u00e9ognan it\u2019s S\u00e9millon that dominates slightly. The planted white grapes hectarage in Graves and Pessac-L\u00e9ognan is divided into roughly 45% S\u00e9millon, 43% Sauvignon Blanc, 5% Muscadelle and 7% auxiliary grapes including Sauvignon Gris, Colombard, Merlot Blanc, and Ugni Blanc. Of these rare grapes, only Sauvignon Gris is found with any frequency.<\/p>\n

France grows over 70% of the words S\u00e9millon <\/strong>and most of it is found in Bordeaux. S\u00e9millon adds texture and roundness to the blend (but as it can lack acidity to balance its rather Rubenesque personality, a little Sauvignon Blanc can help), not to mention pretty notes of pear, peach, lanolin, beeswax, and honey. How good the wine you make with S\u00e9millon depends however on a number of factors, including vine age, clone, site soil and topography, and vinification methods employed. It is a potentially capable of giving truly magical wines, and even the most ardent Sauvignon Blanc supporters won\u2019t argue that well-made S\u00e9millon wines (or wines with hefty percentages of it in the blend) are, with extremely few exceptions, far more complex and age-worthy than those made with Sauvignon Blanc alone. But S\u00e9millon wines require time to showcase all they can potentially give, and coupling this with the other caveats mentioned earlier that are absolutely vital to producing a world class wine with the variety, S\u00e9millon plantings have lost ground to Sauvignon Blanc over the last three decades. That fact recognized, it is interesting to note that recently there has been an uptick in S\u00e9millon plantings once again, as Bordeaux producers have quickly come to realize that, given their unique history and terroir, trying to emulate New Zeland\u2019s white wines just to make a fast buck or two may not be the most intelligent thing to do. Today, most dry white Bordeaux wines will be 50% S\u00e9millon or less, though that percentage is closer to 75% for Sauternes and Barsac. A rare 100% dry white S\u00e9millon wine is Chateau Sigalas-Rabaud\u2019s La Semillante.<\/p>\n

In fairness to Sauvignon Blanc<\/strong>, it has always been a very important part of Bordeaux white wine blends, and one that was very highly thought of too. Already back in 1846, Charles Cocks wrote in his book\u00a0Bordeaux and Its Wines<\/em>\u00a0that \u2018Sauvignon is the basis of the best white wines.\u2019\u00a0In fact, in order for a wine to be an AOC Bordeaux, there has to be by law at least 25% Sauvignon Blanc in the blend. As already mentioned, Sauvignon Blanc brings to the blend welcome acidity and freshness, not to mention its usual and well-known panoply of citrus fruit and gooseberry, sage, rosemary, green fig and cat-related aromas and flavours. However, at many estates not just Sauvignon Blanc but also Sauvignon Gris<\/strong> is also part of the Sauvignon equation, or blend, as it is often found co-planted with Sauvignon Blanc (especially so in older vineyards). Therefore, when someone in Bordeaux tells you the wine is 30, 40, 50 or 60% Sauvignon Blanc, it is always a good idea to ask if there is any Sauvignon Gris in the mix. This is important, for the two Sauvignons give very different wines. Sauvignon Gris has both admirers and detractors: those who swear by it point out that it delivers rounder, less pungent wines redolent of apricot, while those who are left non-plussed by its supposed charms believe its wines to be needlessly blowsy and coarse. Muscadelle<\/strong>, which despite its name bears no relation to the large Muscat family, can also add an interesting twist to the Bordeaux Blanc equation, but much depends on the soil on which it is grown. It can deliver a highly fruity, pungent perfume that some producers and consumers like quite a bit. Other grapes besides these four can be used too, if the estate does not mind being downgraded to a Vin de France, Vins de Pays de l\u2019Atlantique or Vin de Table label.<\/p>\n

A word about Bordeaux white wine vintages<\/em><\/strong><\/p>\n

As a general rule, the best vintages for Bordeaux\u2019s white wines are not the same of the red wines, and that only makes sense given the different viticultural needs of white and red grapes. And so, the white wines of Bordeaux are best in cooler years, or in other words in years when the reds are less than what they might be (in cooler weather the red grapes won\u2019t ripen as well). but years like 2013 and 2017 were certainly more successful for the white wines.<\/p>\n

The 2020 vintage was marked by a mild and wet winter. Wet in that 519 millimeters of rain had fallen by March 2020, which is roughly more than half the annual average, and in the January-February period recorded more warm days than usual. Downpours and warm weather were common in March, April and May too (spurring an early but protracted and uneven bud-break and early flowering, and the growth cycle never recovered). The 2020 summer was mostly hot, sunny, and dry (in fact June was rainy, making for a sticky situation disease pressure-wise). The weather pattern reduced yields in Bordeaux but that is not necessarily always a good thing and with white grapes especially one risks getting too much concentration while losing acidity, potentially making for blowsy, heavy-handed wines (the cooler August helped to maintain levels of acidity). However, as the growing cycle never recovered, most properties were forced to pick grapes one and more often two weeks earlier than average, in an effort to safeguard acidity levels (and still the grapes clocked in at very high sugar levels, reflected in the alcohol content of the finished wines). Indeed, 2020 will be remembered as one of the earliest harvests in memory, if not the earliest: certainly, I cannot remember the last time someone told me they picked their Sauvignon Blanc grapes on August 14 or thereabouts, and all the Semillon had been picked by the first ten days of September (just before rain began to fall). For the most part, the Sauvignon Blanc picked was neither too green nor overripe, and the young wines boast a promising combination of lift and energy typical of a cooler vintage, but are generous and rich like the wines of a warmer year. Add that they also show impeccable balance and you realize why people are so happy about the 2020 Bordeaux Blanc wines.<\/p>\n

\"\"<\/p>\n

What I think of the 2020 dry white Bordeaux<\/em><\/strong><\/p>\n

In a nutshell, I think the 2020 dry white Bordeaux wines are excellent. Go ahead and buy to your heart\u2019s content, you won\u2019t be disappointed.\u00a0 Overall, the wines reminded me a little of those of 2014 and 2017, but are rounder and fuller, not to mention better, than the wines of those two vintages. They strike me as less showy than the wines of 2015 and 2018, but they are high in alcohol, most clocking in at 14% or more, some of the highest alcohol levels recorded on average for white Bordeaux. That said, the calling card of the 2020 white Bordeaux wines is their acidity, so that despite the rich alcohol content, the wines do not taste as excessively round or flat.<\/p>\n

The wines<\/strong><\/p>\n

Ch\u00e2teau Bouscaut<\/strong>.<\/p>\n

2020 Ch\u00e2teau Bouscaut Blanc Pessac-L\u00e9ognan\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 90-92<\/strong><\/p>\n

\"\"<\/p>\n

Easygoing bright yellow colour and aromas of yellow fruits, green apples and honeysuckle. Then slightly more earthy on the palate, with enticingly creamy flavours of sweet citrus fruit and yellow apples. The aftertaste is long and full, and this is one wine that will be ready to drink as soon as it hist store shelves. Drinking window: 2025-2033.<\/p>\n

Ch\u00e2teau Carbonnieux.<\/strong><\/p>\n

2020 Ch\u00e2teau Carbonnieux Blanc Pessac-L\u00e9ognan\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 91-93<\/strong><\/p>\n

\"\"<\/p>\n

Vivid straw-yellow. Pungent, clean aromas of white flowers, peach lemon and orange peel on the inviting nose. Long and mineral in the mouth, with complex, layered flavours of epach, apricot and herbs. Finishes smooth with a building lemony quality. Another dry white 2020 Bordeaux white that will be ready to drink on release or close to it. Drinking window: 2026-2040.<\/p>\n

Ch\u00e2teau Chantegrive.<\/strong><\/p>\n

2020 Ch\u00e2teau Chantegrive Blanc Graves\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 89-91<\/strong><\/p>\n

Lovely easy going white wine redolent of nuanced gooseberry, lime and sage aromas and flvours. Maybe not the last word in concentration or complexity, but super enjoyable from the get go, and there\u2019s lots to be said for a wine you don\u2019t have to forget about in the cellar for ten more years after buying it just so it becomes drinkable. Drinking window: 2024-2032.<\/p>\n

Ch\u00e2teau de Fieuzal.<\/strong><\/p>\n

2020 Ch\u00e2teau de Fieuzal Blanc Pessac-L\u00e9ognan\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 93-96<\/strong><\/p>\n

\"\"<\/p>\n

Medium-deep straw yellow. Ample rich and deep on both the nose and the palate, this big boy offer aromas and flavours of white flowers, orange peel, kumquat, guava and herbs. Serious intelligently oak use here, with the wood providing support and adding power but in no way dominating what is a beautiful white wine that will find many fans. Lovely stuff. Drinking window: 2028-2035.<\/p>\n

Ch\u00e2teau de France.<\/strong><\/p>\n

2020 Ch\u00e2teau de France <\/strong>Blanc<\/strong> Blanc<\/strong> Pessac-L\u00e9ognan\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 91-93<\/strong><\/p>\n

Clean, fresh perhaps a little simple, but solid and well-made, offering very good sugar-acid balance, boasting very pretty notes of key lime pie, honeysuckle, and lemon chiffon on the zingy finish. I think this has potential to develop nicely with another year or so in the bottle. Drinking window: 2025-2033.<\/p>\n

Ch\u00e2teau La Louvi\u00e8re.<\/strong><\/p>\n

2020 Ch\u00e2teau La Louvi\u00e8re Blanc Pessac-L\u00e9ognan\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 91-93<\/strong><\/p>\n

\"\"<\/p>\n

Clean straightforward linear delivery of green apples, grapefruit and hints of ginger on the nose and in the mouth. A strong mineral note and an earthy tone on the long finish add complexity and a tactile nuance. Sneaky concentration and complexity here: I think my score for the finished wine will come in at the upper end of the range I have written for the Primeurs version I tasted and am writing about. Drinking window: 2026-2035.<\/p>\n

Ch\u00e2teau Larrivet Haut-Brion.<\/strong><\/p>\n

2020 Ch\u00e2teau Larrivet Haut-Brion <\/strong>Blanc<\/strong> Pessac-L\u00e9ognan\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 92-95<\/strong><\/p>\n

\"\"<\/p>\n

Love this! Very obvious S\u00e9millon presence right from the first sniff and sip, with rich, ripe, very suave textbook S\u00e9millon, peach, beeswax aromas and flavours. An obvious note of vanilla adds frther dimension on the long ripe but vibrant back end. Good to go as soon as it will be released but a few years in the cellar will add noteworthy complexity. Drinking window: 2028-2038.<\/p>\n

Ch\u00e2teau Latour-Martillac.<\/strong><\/p>\n

2020 Ch\u00e2teau Latour-Martillac <\/strong>Blanc<\/strong> Pessac-L\u00e9ognan\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 92-95<\/strong><\/p>\n

The 2020 Ch\u00e2teau Latour-Martillac Pessac-L\u00e9ognan is a smashingly good wine, in fact one of the best young white wines at a similar stage of development from this property that I have memory of. Very long, clean and pure, with a captivating mouthfeel that is at once glyceral and mineral, and very perfumed from beginning to very log end. Chapeau.<\/em> Drinking window: 2027-2033.<\/p>\n

Ch\u00e2teau Malartic-Lagravi\u00e8re.<\/strong><\/p>\n

2020 Ch\u00e2teau Malartic-Lagravi\u00e8re Blanc Pessac-L\u00e9ognan\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 92-95<\/strong><\/p>\n

Very smooth and currently a little simple but this brooding tome just needs to mature in the bottle. Very good oaking here, wih the vanillin presence adding an extra dimension to the lemon, white flower, and grapefruit aromas and flavours. Drinking window: 2028-2038.<\/p>\n

Ch\u00e2teau Olivier.<\/strong><\/p>\n

2020 Ch\u00e2teau Olivier Blanc Pessac-L\u00e9ognan\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 93-95<\/strong><\/p>\n

Knockout Olivier Blanc, one of the best I recall at a similar stage of development. Very fresh, intense gooseberry, green apple, beeswax and orange oils nuances are energetic and focused., not to mention complicated by zippy minerality. Finishes very long and \u00a0saline. The 2020 Ch\u00e2teau Olivier Blanc Pessac-L\u00e9ognan is a real winner. Drinking window: 2026-2035.<\/p>\n

Ch\u00e2teau Pape Cl\u00e9ment.<\/strong><\/p>\n

2020 Ch\u00e2teau Pape Cl\u00e9ment Blanc Pessac-L\u00e9ognan\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 94-97<\/strong><\/p>\n

\"\"<\/p>\n

Hard to argue with this beauty: very rich and dense, with full and creamy, almost oily aromas and flavours of mango, orange peel, honeysuckle and vanilla. Currently tightly wound and monolithic but highly promising white Bordeaux. Drinking window: 2030-2040.<\/p>\n

Ch\u00e2teau Rahoul.<\/strong><\/p>\n

2020 Ch\u00e2teau Rahoul Blanc Graves\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 90-92<\/strong><\/p>\n

\"\"<\/p>\n

Clean fresh easygoing with hints of lime, white flowers, minerals and a strong note of rosemary and thyme on the medium-long, clean back end. \u00a0Drink this up sooner rather than later. Drinking window: 2024-2029.<\/p>\n

Ch\u00e2teau <\/strong>Rochemorin<\/strong>.<\/strong><\/p>\n

2020 Ch\u00e2teau Rochemorin Blanc <\/strong>Pessac-L\u00e9ognan<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 90-92<\/strong><\/p>\n

Beautifully nuanced, refined wine that speaks of white peach and flowers, nicely complemented by green apple a lemon chiffon note, Creamy yet light on its feet with lovely finishing juiciness. Drinking window: 2024-2029<\/p>\n

Domaine de Chevalier.<\/strong><\/p>\n

2020 Domaine de Chevalier Blanc Pessac-L\u00e9ognan\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 95-98<\/strong><\/p>\n

Clean, mineral and long, this truly beautiful white wine is highly promising and was the best white wine I tasted from this Bordeaux vintage. Papya, mango, lemon, Key lime pie, green apple and sweet herbs make for a complex olfactory and taste experience.\u00a0 Closes long and creamy but with real lift not to mention tantalizing depth. There\u2019s 25% Semillon here and you can tell. Lovely, really. Drinking window: 2030-2040.<\/p>\n

Ch\u00e2teau <\/strong>Smith Haut Lafitte.<\/strong><\/p>\n

2020 <\/strong>Ch\u00e2teau<\/strong> Smith Haut Lafitte Blanc <\/strong>Pessac-L\u00e9ognan\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 93-95<\/strong><\/p>\n

A very pretty 90% Sauvignon Blanc, 5% Sauvignon\u00a0Gris<\/a>\u00a0and 5% S\u00e9millon blend, this offers\u00a0grapefruit, white peach, white flowers, and lemon zest on the nose. Then nicely creamy in the mouth, with good juiciness to the slightly honeyed white peach and pear flavours. Lovely on the rich dense and long close. \u00a0Drinking window: 2026-2031<\/p>","protected":false},"excerpt":{"rendered":"

In this report, readers can get Ian’s view on the 2020 Bordeaux whites tasted on en Primeurs of Pessac-L\u00e9ognan and Graves.
\nby Ian D’Agata<\/p>\n","protected":false},"author":7,"featured_media":4577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"pmpro_default_level":"","footnotes":"","_wp_rev_ctl_limit":""},"categories":[118],"tags":[],"class_list":["post-4571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-region-report","pmpro-has-access"],"acf":[],"_links":{"self":[{"href":"https:\/\/terroirsense.com\/en\/wp-json\/wp\/v2\/posts\/4571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/terroirsense.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/terroirsense.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/terroirsense.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/terroirsense.com\/en\/wp-json\/wp\/v2\/comments?post=4571"}],"version-history":[{"count":8,"href":"https:\/\/terroirsense.com\/en\/wp-json\/wp\/v2\/posts\/4571\/revisions"}],"predecessor-version":[{"id":4675,"href":"https:\/\/terroirsense.com\/en\/wp-json\/wp\/v2\/posts\/4571\/revisions\/4675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/terroirsense.com\/en\/wp-json\/wp\/v2\/media\/4577"}],"wp:attachment":[{"href":"https:\/\/terroirsense.com\/en\/wp-json\/wp\/v2\/media?parent=4571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/terroirsense.com\/en\/wp-json\/wp\/v2\/categories?post=4571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/terroirsense.com\/en\/wp-json\/wp\/v2\/tags?post=4571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}