{"id":10461,"date":"2024-05-06T11:41:17","date_gmt":"2024-05-06T03:41:17","guid":{"rendered":"https:\/\/terroirsense.com\/?p=10461"},"modified":"2024-05-07T15:52:18","modified_gmt":"2024-05-07T07:52:18","slug":"wines-of-the-week-maeli-giallo-burn-cottage","status":"publish","type":"post","link":"https:\/\/terroirsense.com\/en\/p\/10461.html","title":{"rendered":"Wines of the Week: Maeli &#038; Burn Cottage"},"content":{"rendered":"<p><strong>Maeli 2020 Fior d\u2019Arancio Colli\u00a0\u00a0Euganei\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 93<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10463\" src=\"https:\/\/s.terroirsense.com\/2024\/05\/\u5fae\u4fe1\u56fe\u7247_20240506102501.jpg\" alt=\"\" width=\"1176\" height=\"1156\" srcset=\"https:\/\/s.terroirsense.com\/2024\/05\/\u5fae\u4fe1\u56fe\u7247_20240506102501.jpg 1176w, https:\/\/s.terroirsense.com\/2024\/05\/\u5fae\u4fe1\u56fe\u7247_20240506102501-716x704.jpg 716w, https:\/\/s.terroirsense.com\/2024\/05\/\u5fae\u4fe1\u56fe\u7247_20240506102501-820x806.jpg 820w\" sizes=\"auto, (max-width: 1176px) 100vw, 1176px\" \/><\/p>\n<p>Maeli in Veneto is Italy\u2019s best producer of Moscato Giallo Fior d\u2019Arancio wines. This variety\u2019s wines fall somewhere in between the lighter-bodied, highly perfumed wines made with Moscato Bianco and the richer, more tactile wines made with Moscato Giallo. And while the former variety is grown all over Italy and the latter only in the Italian north and northeast (Lombardy, Trentino, Alto Adige Veneto and FVG), Moscato Fior d\u2019Arancio (some experts do away with the \u201cGiallo\u201d entirely so as to further highlight that it is a distinct variety from Moscato Giallo: in other words, it\u2019s not a biotype of it) only grows in the Colli Euganei area of Veneto, not far from the city of Padova (where, if you are into art,\u00a0 you\u2019ll find the famous Cappella degli Scrovegni). The mostly volcanic soils (with good percentages of marl and loam) allow for an especially deep and complex wine to be made, one that is recognizably different from any other Muscat wine you might have tried before. The estate, founded in 2011, is managed with passion and talent by Elisa Dilavanzo, who makes a bevy of great wines with the variety (including a Pet-Nat, a Passito, various sparkling versions, and a still wine). And while her red wines are excellent too, it\u2019s the Moscato Giallo Fior d\u2019Arancio entries that really turn heads.<\/p>\n<p>The<strong> Maeli 2020 Fior d\u2019Arancio Bio Colli\u00a0\u00a0Euganei <\/strong>is superb. Bright golden yellow. Lemon curd, orange jelly, and tangerine aromas and flavours are lifted by hints of white flowers (jasmine, magnolia) as well as yellow flowers (broom, acacia). At once mellow and lively in the mouth, with a subtle balance of residual sugar (98 g\/L r.s.), harmonious acidity (5.8 g\/L total acidity, 3.6 pH), and saline nuances that leave an impression of impeccable balance and drives you to have another glass immediately after the previous one. The interplay between sweet and saline nuances and its lovely freshness means this wine performs wonderfully in many different settings, be it as an aperitif, with Asian foods and lightly spicy dishes in general, and with desserts. This is made with certified bio\/organic grapes (100% Moscato Giallo Fior d\u2019Arancio) picked from 12-25 years old vines grown at 250 meters asl, Drinking window: 2023-2026.<\/p>\n<p><strong>Burn Cottage 2021 Pinot Noir Moonlight Race Central Otago New Zealand<\/strong><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 91<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10462\" src=\"https:\/\/s.terroirsense.com\/2024\/05\/\u5fae\u4fe1\u56fe\u7247_20240506102502.jpg\" alt=\"\" width=\"1279\" height=\"1706\" srcset=\"https:\/\/s.terroirsense.com\/2024\/05\/\u5fae\u4fe1\u56fe\u7247_20240506102502.jpg 1279w, https:\/\/s.terroirsense.com\/2024\/05\/\u5fae\u4fe1\u56fe\u7247_20240506102502-1152x1536.jpg 1152w, https:\/\/s.terroirsense.com\/2024\/05\/\u5fae\u4fe1\u56fe\u7247_20240506102502-332x443.jpg 332w, https:\/\/s.terroirsense.com\/2024\/05\/\u5fae\u4fe1\u56fe\u7247_20240506102502-716x955.jpg 716w, https:\/\/s.terroirsense.com\/2024\/05\/\u5fae\u4fe1\u56fe\u7247_20240506102502-820x1094.jpg 820w\" sizes=\"auto, (max-width: 1279px) 100vw, 1279px\" \/><\/p>\n<p>You taste a wine like this one and you immediately realize why nobody hates New Zealand Pinot wines. Simply put, the things are easy to drink, joyously fruity, offer uncomplicated aroma and flavour profiles, and are extremely approachable. Really, what\u2019s there not to like? And so it is that the <strong>Burn Cottage 2021 Pinot Noir Moonlight Race <\/strong>offers more of the same, and you\u2019ll hear no one complaining.<\/p>\n<p>Medium-deep bright ruby colour. Blueberry, mulberry, thyme, candied lavender and violet soar from the glass. Then similar flavours in the mouth, with a fruit cocktail of dark berries and subtle herbs greeting the taste buds and lingering nicely on the creamy but fresh finish that offers a slowly-building savoury undertone. Spends about twelve months in oak (25% new). This is a very pretty Pinot Noir: lovely, juicy, and vibrant, it is made by sourcing fruit in two north-facing vineyards (Burn Cottage Vineyard in Lowburn and Sauvage Vineyard in Bannockburn planted at the south end of the Pisa Range in Central Otago\u2019s Cromwell basin). Drinking window: 2024-2029.<\/p>\n<p><strong>\u00a0<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<table class=\"excerpt\">\n<tr style=\"border-bottom: 0\">\n<td width=\"90%\">Maeli 2020 Fior d\u2019Arancio Colli\u00a0\u00a0Euganei<\/td>\n<td style=\"text-align: right\">93<\/td>\n<\/tr>\n<tr style=\"border-bottom: 0\">\n<td>Burn Cottage 2021 Pinot Noir Moonlight Race Central Otago New Zealand<\/td>\n<td style=\"text-align: right\">91<\/td>\n<\/tr>\n<tr style=\"border-bottom: 0\">\n<td colspan=\"2\" style=\"text-align: right\">by Ian D\u2019Agata<\/td>\n<\/tr>\n<\/table>\n","protected":false},"author":7,"featured_media":10464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"pmpro_default_level":"","footnotes":"","_wp_rev_ctl_limit":""},"categories":[125],"tags":[],"class_list":["post-10461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wines-of-the-week","pmpro-has-access"],"acf":[],"_links":{"self":[{"href":"https:\/\/terroirsense.com\/en\/wp-json\/wp\/v2\/posts\/10461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/terroirsense.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/terroirsense.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/terroirsense.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/terroirsense.com\/en\/wp-json\/wp\/v2\/comments?post=10461"}],"version-history":[{"count":2,"href":"https:\/\/terroirsense.com\/en\/wp-json\/wp\/v2\/posts\/10461\/revisions"}],"predecessor-version":[{"id":10485,"href":"https:\/\/terroirsense.com\/en\/wp-json\/wp\/v2\/posts\/10461\/revisions\/10485"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/terroirsense.com\/en\/wp-json\/wp\/v2\/media\/10464"}],"wp:attachment":[{"href":"https:\/\/terroirsense.com\/en\/wp-json\/wp\/v2\/media?parent=10461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/terroirsense.com\/en\/wp-json\/wp\/v2\/categories?post=10461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/terroirsense.com\/en\/wp-json\/wp\/v2\/tags?post=10461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}